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High Risk Citation. Inspection Date: 2019-02-11
Improper cooling methods
Unclean or unsanitary food contact surfaces
High risk vermin infestation
Unclean or degraded floors walls or ceilings
Improper food storage
Unclean nonfood contact surfaces
Improper thawing methods
Inadequate and inaccessible handwashing facilities
Source: San Francisco Health Department

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