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Regulierungsbericht
Lee's Chinese Kitchen, Burke Avenue, New York, Bronx, NY, USA
vor 8 Jahren • einzelheiten
Violation points: 46
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
4) Facility not…
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
4) Facility not…
28
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