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Violation points: 46
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
4) Facility not… See more

#mice #rodents #rats #newyork #unitedstates