食品安全报告: Lee's Chinese Kitchen, 806 Burke Avenue, 10467 New York, United States
最新报告:
报告人
Violation points: 46
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
4) Facility not…
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
4) Facility not…
28
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