Ein Problem mit der Lebensmittelsicherheit melden.

Ich melde mich
Ich möchte:
Bitte füllen Sie den Ort des Vorfalls aus.

Mehr hinzufügen

Wie in ... gesehen:

Hast du auch konsumiert (in den letzten 7 Tagen):

Überspringen

Warnungen für Ihren Fall abrufen

Geben Sie eine Kontakt-E-Mail an

Bitte geben Sie eine E-Mail an
Nein Danke
Ohne Ihre Kontaktinformationen ist es nicht möglich, Ihre Beschwerde zu verfolgen. Bitte geben Sie Ihre E-Mail ein. Danke 🙂

Schützen Sie Freunde und Familie

Geben Sie eine Kontakttelefonnummer an

Dies erleichtert die Nachverfolgung - vor allem, wenn z. B. bei einer Untersuchung der öffentlichen Gesundheit eine gewisse Dringlichkeit besteht. DANKE 👍
Nein Danke.

Video oder Foto hinzufügen!

Wir empfehlen Video oder Fotos von:
  1. Die Quittung
  2. Das Produkt
  3. Die Verpackung
Foto/Video hinzufügen
Dateien hier ablegen
Nein Danke.

E-Mail oder SMS eine Kopie des Berichts

Geben Sie unten ein, um per E-Mail oder SMS eine Kopie Ihres Berichts zu erhalten

Bitte geben Sie E-Mail oder Telefon
Bitte geben Sie E-Mail oder Telefon

Danke für Ihren Bericht.

Standortbasierte Benachrichtigungen abrufen

Der Bericht wurde erfolgreich versendet!



Ihr Bericht befindet sich in der Warteschlange. Die Bearbeitung Ihres Berichts kann bis zu 12 Stunden dauern.

Gemeldet von

Regulierungsbericht

Bericht zur Lebensmittelsicherheit: Emerald City Coffee, 3938 N Sheridan Rd, Chicago, IL, USA.

vor 5 Jahren source chicago.gov geschäft

3938 North Sheridan Road, Chicago, 60613 Illinois, United States

Report date: Jun 18, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge on site during inspection. Priority foundation. No citation issued.

2. City of chicago food service sanitation certificate
- comments: no person in charge on site during inspection with a city of chicago food manager certificate while tcs foods were being prepared and served (espresso). Instructed to have a person on site at all times with a valid and original city of chicago food manager certificate. Priority foundation. 7-38-012.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation. 7-38-010.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit and diarrhea clean up kit and procedure on site during inspection. Instructed to have a procedure along with the necessary supplies as outlined in policy. Priority foundation. 7-38-005.

8. Hands clean & properly washed
- comments: observed food employee taking an order on the register in front coffee prep area. Immediately after, employee started to prepare an espresso drink. Instructed to wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils. Priority violation. 7-38-010.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no employee hand washing signage in bathroom. Must provide.

38. Insects, rodents, & animals not present
- comments: observed no pest control log book on site during inspection. Instructed to provide a pest control log book that includes a contract with a licensed exterminator who will provide insect and vermin services at least twice a year. Service reports must be included along with the illinois department of health pest control license number. Priority foundation. 7-38-020(c).

40. Personal cleanliness
- comments: observed two food handlers preparing food without a hair restraint. Instructed that food employees must wear hair restraints such as hats, hair coverings or nets that cover body hair and are designed and worn effectively to keep their hair from contacting exposed food, clean equipment, utensils and linens.

51. Plumbing installed; proper backflow devices
- comments: observed no visible back flow preventer device on ice machine in kitchen prep area. Must provide.

51. Plumbing installed; proper backflow devices
- comments: observed broken hot water handle on 3-compartment sink faucet. Must repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed cooler in rear in disrepair. Must remove from premises. Observed excess clutter in rear dry storage hallway, hallway leading to hot water heater, and office. Must get rid of all unnecessary items/equipment and store all remaining items at least 6 inches off floor.

57. All food employees have food handler training
- comments: observed no food handler certificates on site. Instructed food handlers to complete food handler training required by the state of illinois.

58. Allergen training as required
- comments: observed no allergen training certificates on site. Instructed to provide allergen training for all employees who obtain the city of chicago food manager certificate.

61. Summary report displayed and visible to the public
- comments: observed no summary report posted from last inspection on february 7, 2020, report #2360081. Instructed to display the most recent summary report visible to customers. Priority foundation. 7-42-010(b).

Source: chicago.gov

#rodents #chicago #illinois #unitedstates #kaffee

Aktuelle Berichte in meiner Nähe