Gemeldet von
Regulierungsbericht
Bericht zur Lebensmittelsicherheit — Wok Wok, New York New York
vor 7 Jahren •source a816-restaurantinspection.nyc.gov • geschäft
11 Mott Street, New York, 10013 New York, United States
Cold food item held above 41 º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: a816-restaurantinspection.nyc.gov
213
Bemerkungen
Kommentar