Lebensmittelsicherheitsberichte: Wok Wok, 11 Mott Street, New York, 10013 New York, United States
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Regulierungsbericht
Wok Wok, Mott St, Manhattan, New York, NY, USA
vor 7 Jahren •source a816-restaurantinspection.nyc.gov • einzelheiten
Re-Closed on the follow-up inspection.
Proper sanitization not provided for utensil ware washing operation.
Thawing procedures improper.
Source: a816-restaurantinspection.nyc.gov
Proper sanitization not provided for utensil ware washing operation.
Thawing procedures improper.
Source: a816-restaurantinspection.nyc.gov
213
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Regulierungsbericht
Wok Wok, 11, Mott St, New York, NY 10013, USA
vor 7 Jahren •source a816-restaurantinspection.nyc.gov • einzelheiten
Cold food item held above 41 º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or…
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or…
213
Bemerkungen
Kommentar