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Regulatory Report

Mice, Temp Issues at Restaurant

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41 º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fish

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