Food Safety Reports: Wok Wok, Mott St, Manhattan, New York, NY, USA
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Regulatory Report
Improper Thawing & Sanitization
7 years ago •source a816-restaurantinspection.nyc.gov • details
Re-Closed on the follow-up inspection.
Proper sanitization not provided for utensil ware washing operation.
Thawing procedures improper.
Source: a816-restaurantinspection.nyc.gov
Proper sanitization not provided for utensil ware washing operation.
Thawing procedures improper.
Source: a816-restaurantinspection.nyc.gov
213
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Mice, Temp Issues at Restaurant
7 years ago •source a816-restaurantinspection.nyc.gov • details
Cold food item held above 41 º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or…
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or…
213
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