Aktuelle Berichte
Recall notice
Honeycomb Blast Choc Bar recalled due to Undeclared Milk
vor 4 Tagen •source food.gov.uk • einzelheiten
PRODUCT: Honeycomb Blast Choc Bar
- BRAND: Buttermilk Confections
- SIZE: 45g
- BATCH CODE: BM26105
- BEST BEFORE: 15 June 2027
The recall was last…
Wingstop, West Ina Road, Tucson, AZ, USA
vor 3 Tagen •reported by user-cqpg2721 • einzelheiten
Union, NJ, USA
vor 3 Tagen •reported by user-ttvfx655 • einzelheiten
Tim Hortons, Silver Dart Drive Terminal 1, Mississauga, ON, Canada
vor 3 Tagen •reported by user-pnjt1255 • einzelheiten
Sugarfish, North Canon Drive, Beverly Hills, CA, USA
vor 3 Tagen •reported by user-tpwm8394 • einzelheiten
Reason for Closure:
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Establishment is not free of harborage…
Regulierungsbericht
New Golden Star Restaurant, Broadway, Manhattan, NY, USA
vor 3 Tagen • einzelheiten
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.…
Regulierungsbericht
Ha Bo Kitchen, Springfield Boulevard, Queens, NY, USA
vor 3 Tagen • einzelheiten
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Hot TCS food item…
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food…
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Evidence of rats or live rats in establishment's…