Intoxicaciуn Alimentaria hace 5 años
Reported By Iwaspoisoned.com User
1 person had — diarrhea
Mбs incidentes de:
“Their new baked wings and ranch is what me and my boyfriend had. Both fell sick Feb. 17, 2020 around 10pm. I got sick within an hour and him around 5am. I did call and notify them, they didnt seem to concerned. Its now the 19th and we're still feeling... sick. Jus seeing if anyone else had problems. 2 got sick, me within an hour, boyfriend took 7 hours before he told me he wasnt feeling good. Started puking after that. ”
“Ate buffalo boneless wings which weren’t very good at around 1pm and less than 2 hours later my stomach started hurting, I was gassy, had diarrhea, then about 8 I started feeling hot and just unwell. I started getting nauseous and by 10 I threw up for my first time... and after that I was throwing up every other hour. ”
“Wings Upset stomach within an hour after eating and nauseous and diarrhea within 12 hours ”
“Date Closed: 12/09/2019
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 flying insect landing on cases of grenadine syrup at the entrance to the kitchen.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41... degrees Fahrenheit. cheesecake (61°F - Cold Holding) held less than four hours at reach in cooler under flip top unit on the cook line. Operator moved products to walk in cooler. Under the grill reach in cooler unit raw burger patties (52°F - Cold Holding) held less than four hours, Operator moved product to walk in cooler. American cheese (54°F - Cold Holding) held less than four hours at this unit. Operator moved product to walk in cooler. At walk in cooler on covered plastic containers ground beef(59°Cold holding) per operator held overnight in this unit. Operator discarded product.
High Priority - Rodent activity present as evidenced by rodent droppings found. Around 100+ droppings found on the floor at the dry storage room in the back area of the kitchen, separated by a door to kitchen. 2 droppings on top of rinse bucket in dish area. High Priority - Rodent burrow or rodent nesting materials present. Gnaw marks on box containing light bulbs and a box containing plastic seal bags.
High Priority - Rodent rub marks present along walls/ceilings between roof and wall in dry storage area.
High Priority - Small flying insects in bar area. Four flying insects landing on the counter, garbage can and hand washing sink at the bar. **Repeat Violation**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. At walk in cooler ground beef(59°Cold holding) held overnight in this unit.
Source: myfloridalicense.com ”
“Ate the coleslaw and 5 hrs later got a fever, throwing up and diarrhea for 5 hours straight. I’ve been sick for 3 days in bed still with diarrhea, vomiting, bloody stools, and stomach cramps. Going to ER now ”
“Had a mix of tacos on June 1st. I got violently ill, vomiting and diarrhea. The others I was with got ill as well and one was hospitalized with an inflamed colon and 102 degree fever. ”
“I ordered food! Yesterday Around 9 pm. (Before that my last meal was at around 9am and it was salad and coffee) so it was their food definitely made me feeling so sick .So I ordered wrap and fries and 3 souses . At around 12 at night I woke... up in cold sweat feeling extremely sick. All night I spend in toilet vomiting , I’m still feeling extremely bad . Pleaseu check their kitchen !!!! ”
“I eat there for lunch there regularly, and I work a couple of door's down. Last Tuesday I had gone in and had the "chicken curry" "rice" and "naan" and I had a "mango lassi" shortly after eating there I had became very sick to my stomach, also headaches followed... shortly after. I ask for you to inspect the restaurant regularly for I was told they make there own cheese and yogurts that they keep it in a small sized barrel covers up with a bag type covering and hide it in the restaurant in different locations so it may "ferment". There was a cockroach in the dish that is in the middle of the picture. ”
“Purchased Cambozola cheese packages on the 3/ 4/2020. Took it home immediately and made a snack. Something did not taste right so I went to inspect the cheese. Very old dried out, with brown/ purple bruise on sides. Love this cheese usually and very familiar with smell. Likely repackaged older... cheese, that had been contaminated. Called store but refused to take it seriously. ”
“Dinner for son’s birthday had buffalo wings, burrito Colorado and I had Enchilada pork carnitas. Pork looks like it was sitting out to long and pork looks pork chop. I paid $50.96 and a tip. Hopefully they are not reusing what people don’t finish on their plate. I got home... and about 8pm, onset of diarrhea, vomiting and nausea and I’m still fighting the diarrhea. I finally finished a bottle of water and 7up. I don’t know what there thoughts are when they are cooking, not using fresh meet and I’m sure they are letting it sit out too long and finish using. How can you keep your customers by getting them sick. I left a message for manager with another English speaking gentleman to have him call me. I am still waiting for him to call. No 10 hours of work for me and my children. You need to think good health . I hope and pray the cooks are well and not working while unhealthy. Come on don’t do this to your customers.. ”
“March 3rd 2020 I call in a order to pick up curbside. I ordered the Louisiana pasta and chicken and biscuits and the pork chops for my family. The time was around 6:30 p.m. I went straight home and was eating before 7 p.m.
Within hours myself my wife and... my daughter became severely ill, and ended up in the hospital early the next day. Vomiting diarrhea body aches fever, the medical staff diagnosed us with food poisoning. And because it was the only thing I had eaten that day I believed it be true. We were admitted into hospital giving IVs and medication I've been released 24 hours later. I personally called the store manager explain to him what happened and he apologized and said he would check into it to see if there were any other reported cases that night. He did return my call only to inform me that he hadn't heard of anything else happening. He also informed me that he would contact the regional manager and explain what happened to my family. I waited on the regional manager to contact me but it never happened. So I ended up calling the regional manager myself and he offered an additional apology. My wife and I had to miss 2 consecutive days without pay and my daughter 2 days out of school. My attorney has advised me to go on several of the major news that works to explain my experience. But I'm just glad that we are feeling better. ”
“We were dining only at this restaurants within the resort. My husband started feeling a bit uncomfortable after having the lunch buffet but we didn’t think it is a big problem. After the dinner, he started to feel more nausea. The next day, we were checking out and he started... constantly having diarrhea. After we came back home, he also developed bad skin rash. ”
Forward reports to public health agencies
We monitor and review all reports
We detect and predict outbreaks
Help others around us