United States
EveryPlate has been informed by one of its ingredient suppliers that it is conducting a voluntary recall of its onions due to the potential presence of salmonella bacteria. Please discard all onions received from July 7, 2021 through September 8, 2021. We recommend disposing of onions received during the specified time period. Please note that onions received after September 8, 2021 are not affected by this recall.
For further information on whether you have been impacted, please check the product codes, located on the bottom square of your box shipping label. Please see the photo provided as reference for locating the product code.
- Production Week 28. Production Week Start Date: 07/07/2021. Product Codes* **Number sequence may vary : 82-83-86-88-89-91-92-94-95-96-97-99-100.
- Production Week 29. Production Week Start Date: 07/14/2021. Product Codes* **Number sequence may vary : 82-83-86-88-89-91-92-94-95-96-97-99-100.
- Production Week 30. Production Week Start Date: 07/21/2021. Product Codes* **Number sequence may vary : 82-83-86-88-89-91-92-94-95-96-97-99-100.
- Production Week 31. Production Week Start Date: 07/28/2021. Product Codes* **Number sequence may vary : 82-83-86-88-89-91-92-94-95-96-97-99-100.
- Production Week 32. Production Week Start Date: 08/04/2021. Product Codes* **Number sequence may vary : 82-83-86-88-89-91-92-94-95-96-97-99-100.
- Production Week 33. Production Week Start Date: 08-11-2021. Product Codes* **Number sequence may vary : 82-83-86-88-89-91-92-94-95-96-97-99-100.
- Production Week 34. Production Week Start Date: 08/18/2021. Product Codes* **Number sequence may vary : 82-83-86-88-89-91-92-94-95-96-97-99-100.
- Production Week 35. Production Week Start Date: 08/25/2021. Product Codes* **Number sequence may vary : 82-83-86-88-89-91-92-94-95-96-97-99-100.
- Production Week 36. Production Week Start Date: 09/01/2021. Product Codes* **Number sequence may vary : 82-83-86-88-89-91-92-94-95-96-97-99-100.
In the event that the onions have been consumed, please note that thoroughly cooking the product to 165ºF/74ºC, as instructed on the recipe, will kill the salmonella bacteria.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.
Company name: EveryPlate
Brand name: EveryPlate
Product recalled: Onions in Meal Kits
Reason of the recall: Potential Salmonella Contamination
FDA Recall date: October 23, 2021
Check the full recall details on
www.fda.gov
Source: FDA
