Rapport par
Rapport sur la sécurité alimentaire : Burger King.
il y a 12 ans •reported by user-zpqq3529
Wow. As I am doing research on this 'food' company to see if mine was just an isolated case of food poisoning, I am shocked that this is, apparently, just their way of doing business! I was served a raw hamburger (not just once but TWICE during the same visit) and, consequently, got sick from eating this (my only meal of the day (out of commission for days) :( I was told by the Store Manager that he would forward the information to his insurance company and they would be contacting me....days have passed and still no contact from the insurance company. So sad. I have the saved contaminated burger patties in my freezer; I have a microrecording of both the Manager on duty stating that she 'turned the oven down' prior to cooking my burgers because their ovens weren't working right; I have the Store Manager recorded as stating that his store is liable and asking what he could do for me and that they 'fixed the problem' so that this would not happen again and make it good for me'; I have lab results stating that the food is contaminated and food poisoning is what I experienced; I have agreed to work with the Store Manager to simply recover what I lost those days I was out sick b/c of their negligence and he agreed and referred me to wait for the insurance company to contact me but yet, I have not heard from the insurance company. At this point, I am going to have to go to an attorney and sue for more, file public health complaints and other complaints and work overtime to make sure the public is aware of the dangers of eating at Burgerking and how badly they treat their customers after causing them harm!! Enough is enough. | Symptômes: Diarrhée, Fièvre, Nausée, Vomissements
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