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Rapport sur la sécurité alimentaire - Hilton, Montréal Québec
il y a 6 ans •reported by user-jtrkr111 • entreprise
208 Rue Saint-Antoine Ouest, Montréal, H2Y 0A6 Québec, Canada
Monday 30th, 2019, my family ate at at around 8am at the hotel restaurant. Had eggs both scrambled as well as two omelettes. Noticed the eggs were not being cooked throughly left wet. Within 6 hours or so the three of began to feel sick and then became vomiting intensely for the next day and a half. Severe stomach pain and cramping. Recovering now but we still do not feel well. My wife has now also been affected by this. She is now vomiting as well. She also consumed the eggs on 12/30/19 in the morning at the Suites. So now all four people that consumed eggs ? for breakfast that morning in my family have become severely ill. | Symptômes: Diarrhée, Vomissements, Crampes, Douleur d'estomac
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