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Rapport sur la sécurité alimentaire : Hardee's.
il y a 10 ans •reported by user-xkgzc382
Had a original classic 1/3 pounder and a malt , now having the runs and nausea , new location just opened and crew was green and clueless, girl who made my malt didn't even blend it properly . Now I'm paying for it. Meat was probably old. | Symptômes: Diarrhée, Nausée
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