Rapport sur la sécurité alimentaire - Olive Garden,

At a local olive gardent by one get one special. Got home and pasta was hard and dry. From the start. After eating it around an hour or so later started having diarahea,cramping,vomiting. Not sure of it had been sitting to long. Was undercooked or prepared wrong but know this was all I had besides breakfast that morning which is same as I have every morning and haven't gotten sick. | Symptômes: Diarrhée, Nausée, Fièvre, Crampes