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Rapport sur la sécurité alimentaire : Red Lobster.
il y a 10 ans •reported by user-hdjzg991
I ate the lobster that was not cooked all the way ,still 2 weeks later i had problems with my colon and diahhrrea.I think the lobster and shrimps were full of toxic metals and who knows what else. | Symptômes: Nausée
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