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Rapport sur la sécurité alimentaire : Starbucks.
il y a 12 ans •reported by user-qrjy8239
At first when it happened, I had doubt it was Starbucks since I ate something else shortly after that damn bagel on the day the first time it happend. Then the second time, I felt sick immediately after I ate it, give or take an hour or two. Next thing you know, BOOM! Naussia at work, fever by the time I got home a few hours later. I know it was the bagel because I did not eat anything else that day. Or the whole weekend after the way I felt/feel! And made my weekend absolute trechory. TWICE now it has happend same location, same product. The multi-grain bagel is what caused this close to death illness! What are they putting in those things? Never again will I ever have even a coffee from this business. | Symptômes: Diarrhée, Nausée, Fièvre, Vomissements
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