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Rapports de sécurité alimentaire: San Francisco, California, United States

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Inspection Date: 2019–9-18
Details: Improper cooling methods
Moderate risk vermin infestation
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean or degraded floors walls or ceilings
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

483   Commentaires Commentaire
Inspection Date: 2019–9-19
Details: Other high risk violation
Unclean or unsanitary food contact surfaces
Inadequate and inaccessible handwashing facilities
Improper thawing methods
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

Inspection Date: 2019–9-16
Details: High risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Inadequate dressing rooms or improper storage of personal items
Unclean or degraded floors walls or ceilings
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

483   Commentaires Commentaire
Inspection Date: 2019–9-16
Details: Improper cooling methods
Moderate risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

483   Commentaires Commentaire
Inspection Date: 2019–9-17
Details: Unclean or unsanitary food contact surfaces
High risk vermin infestation
Inadequate and inaccessible handwashing facilities
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

Inspection Date: 2019–9-17
Details: Improper cooling methods
Inadequate procedures or records for time as a public health control
Low risk vermin infestation
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

116   Commentaires Commentaire
Inspection Date: 2019–9-17
Details: High risk food holding temperature
Wiping cloths not clean or properly stored or inadequate sanitizer
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

Inspection Date: 2019–9-16
Details: High risk food holding temperature
Unclean hands or improper use of gloves
Inadequately cleaned or sanitized food contact surfaces
Moderate risk vermin infestation
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates