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7-ELEVEN, 3672 W 3rd St, Los Angeles, CA, USA

November 23, 2019 9:30 AM

3672 West 3rd Street, Los Angeles, 90020 California, United States

7-ELEVEN, 3672 W 3rd St, Los Angeles, CA, USA

Date of Closure: 11/21/2019
Reason For Closure: Vermin Infestation - California Health and Safety Code Section 114259.1
Source: Los Angeles County Environmental Health Department.

Reported By Iwaspoisoned.com User

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October 10, 2020 4:36 PM

“Got a slurpee with my pregnant wife felt dizzy right away felt like the room was spinning I couldn’t move or get up for a while then I had stomachs pain & got nauseous had to rush to the bathroom I threw up and had diarrhea at the same time & continued to feel dizzy it’s the next day & I feel sick s... See Moretill my wife felt dizzy & had pain all over her body with a strong migraine she didn’t throw up but had diarrhea I worried for her & our baby See Less
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7-Eleven, 2757 N Pine Grove Ave, Chicago, IL, USA

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October 6, 2020 9:00 AM

“Report date: Oct 5, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -

2. City of chicago food servic... See Moree sanitation certificate
- comments: no original and valid city of chicago food service sanitation certificate posted nor provided on site for present manager on duty. Instructed to provide. A least one certified food manager must be on site when food is handled(chicken wings,various kind of takito,etc). Priority foundation: 7-38-012, citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: begining of mineral inside the ice machine. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: debris on floor throughout the premises specially under and behind equipment, under shelves, rear storage area,elevate stock 6'off the floor, under front counter between electrical lines,along baseboard wals ,corner etc, clean and maintain

Source: chicago.gov
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September 26, 2020 9:00 AM

“Report date: Sep 23, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning procedure or required equipment for a vomit/diarrhea event. Must provide. Priority foundation violation 7-38-005 citation issued.

6. Proper eating, tasting, drinking, or tobacco use
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16. Food-contact surfaces: cleaned & sanitized
- comments: plastic ice chute for dispensing ice on the ice machine/soda system found dirty. Must clean and maintain.

22. Proper cold holding temperatures
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33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed one door prep cooler, used for the above mentioned taquitos, not able to maintain adequate temperature. Cooler noted at 60. 6f with the above mentioned taquitos at 55. 9f and above. Cooler tagged held for inspection and must not use until repaired and maintains a temperature of 41f or below, c. D. P. H. Contacted for re-inspection and tag removal. Priority violation 7-38-005 citation issued.

40. Personal cleanliness
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41. Wiping cloths: properly used & stored
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49. Non-food/food contact surfaces clean
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53. Toilet facilities: properly constructed, supplied, & cleaned
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55. Physical facilities installed, maintained & clean
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56. Adequate ventilation & lighting; designated areas used
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64. Public health nuisance
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