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7-Eleven, West Dixie Highway, North Miami Beach, FL, USA
5 years ago
15100 West Dixie Highway, North Miami Beach, 33162 Florida, United States
Diarrhea, nausea, dizziness | Symptoms: Diarrhea, Nausea, Dizziness
291
Related Reports
Report date: Dec 5, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot running water tempertaure... See More at hand sink at coffee station on sales floor at 62. 1f must have at 100. 0f. Must repair and maintain. (priority foundation 7-38-030(c)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide a hand washing sign at hand sink of coffee station on sales floor.
21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs ready to eat foods in hot holding unit and grill such as 2lbs. Cooked meatballs-130. 3f. 1lbs. Chicken nuggets-131. 0f. 1lbs. Spicy wings-128. 3f. 1lbs. Hot honey wings-132. 8f. 1lbs. Bratwurts-129. 2f. 1lbs. Potato wedges-123. 3f. 1lbs. Jalapeno & creme rollers-117. 3f. 1lbs. Buffalo wings-127. 4f. 1lbs. Big bites-129. 9f. 1lbs. Chicken turkey bacon rollers-114. 8f. 1lbs. Taco & cheese-119. 7f. Product was discarded by manager. Must have hot holding foods at 135. 0f or above. Appx. 12lbs. $70. (priority 7-38-005)(cos)(citation issued)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed hot holding cabinet at 118. 9f with tcs ready to eat foods stored inside. A held for inspection tag was placed on unit. Must have hot holding unit at 135. 0f or above. Once repaired email:food@cityofchicago. Org. (priroity 7-38-005)(citation issued)
36. Thermometers provided & accurate
- comments: observed no working probe thermometer for taking food temperatures. Must provide and maintain. (priority foundation 7-38-005)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed no pest control log book with required documents. Must provide and maintain. (priority foundation 7-38-020(c)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard between hand sink and 3- compartment sink.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in walk in cooler , sales floor near ice reach in freezer,rear storage area and provide adequate shelving units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on small prep reach in freezer in front prep area.
49. Non-food/food contact surfaces clean
- comments: must clean food debris , spills and dust build up from all interior & exterior of cabinets,counter tops,ice dispenser on soda machine,front service counter shelving units. Walk in cooler- shelving units.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace low hot & cold running water at 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged ceiling on sales floor above soda machine,floor tiles in rear dish washing area,front window and wall from accident,damaged lower wall across from 3- comp sink,loose wall base on sales floor near chip display & wall of coolers.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from walls and ceiling in walk in cooler and sales floor. Must remove spider webs from upper ceiling & light fixtures above atm machine
55. Physical facilities installed, maintained & clean
- comments: must clean dust and debris build up from floor under,around,along wall bases throughout premises,rear mop sink area,storage ,sales floor,front prep area,walk in cooler and where needed.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls on sales floor near atm machine,mop sink area and where needed.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace burntout light in rear storage area.
57. All food employees have food handler training
- comments: obserevd no food handlers training for employees must provide and maintain.
Source: chicago.gov See Less
7
I ordered a hot dog. I got a really bad food poisoning. I am not feeling well at all, vomiting, nausea, and chills. | Symptoms: Nausea, Vomiting, Chills See Less
745
Suspected food poisoning. Symptoms: Diarrhea, Vomiting, Stomach Pain, Cramps, Chills
Suspected source: 8 month old chips
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Vomiting, Stomach Pain, Cramps, Chills See Less
3
I purchased a spicy meat whole pizza Friday, November 24th. Less than 4-6 hours, I had nausea, excruciating side pain, threw up 3-4 times (whole pieces of sausage, pepperoni, etc.). I thank God I didn't eat the entire pizza...froze the rest. I was extremely close to heading... See More to the ER as I felt I was going to die. I believe the slices I froze need to be tested. ALL I ate yesterday was the pizza. I eventually went to the ER and was prescribed 3 types of medication. I'm still shocked, can barely eat, and am out of money because of this. I'm waiting for 7-Eleven to contact me on the weekday. | Symptoms: Nausea, Vomiting, Other See Less
nsfw
557
7-Eleven, Davie Street, Vancouver, BC, Canada
2 weeks ago
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache
Suspected source: 7-11 pizza
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: Looked freshly cooked | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache See Less
262
Closure Date: 09/13/2023
Violations:
- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna prepped on 8/29 in the silver reach in cooler in the back and salmon prepared on 8/28 in the 2 door... See More reach in cooler by the kitchen. Advised operator to discard items. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in the dry storage area: 120+ rodent droppings on the top of table by 2 bags of rice, cases of sweet potatoes, cooking oil, and bags of onions, on the same table: 20+ rodent droppings on the bottom shelf nearby cases of cooking oil, paper storage shelf: 30+ rodent droppings on paper bags, 50+ rodent droppings on the floor underneath the paper storage shelf, 20+ rodent droppings underneath the mop sink nearby the cookline, and in the dry storage area: 30+ rodent droppings alongside the walls and behind 2 stand up reach in coolers. **Warning**
- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (73F - ambient temperature ) in the reach in cooler in the kitchen and raw shell eggs (56F - Ambient Temperature) in the reach in cooler in the back prep area. As per operator, all food stored inside the reach in coolers overnight. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in the dry storage area: 120+ rodent droppings on the top of table by 2 bags of rice with gnawed corners. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish (53F - Cooling); cod fish (56F - Cold Holding); salmon (60F - Cold Holding); silver reach in cooler: butter (63F - Cold Holding); front counter reach in cooler: cream cheese (52F - Cold Holding); milk (46F - Cooling); butter (52F - Cold Holding) Observed tuna prepped on 8/29 (62F - Cold Holding) in the silver reach in cooler in the back and salmon prepared on 8/28 (43F - Cold Holding) in the 2 door reach in cooler by the kitchen. Advised operator to discard items. As per operator, all food stored inside the reach in coolers overnight. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (53F - Cooling); cod fish (56F - Cold Holding); salmon (60F - Cold Holding); silver reach in cooler: butter (63F - Cold Holding); 2 door reach in cooler in the kitchen: prepped salmon on 9/5 (42F - Cold Holding); front counter reach in cooler: cream cheese (52F - Cold Holding); milk (46F - Cooling); butter (52F - Cold Holding). As per operator, all food stored inside the reach in coolers overnight. **Warning**
Source: Florida Department of Health See Less
292
On May 9th, I purchased a spicy chicken sandwich and a chocolate shake, and I asked for a cup of ice. I was given a cup of water. Hours later, I had uncontrollable diarrhea and stomach pain which lasted at least two days. I believe that it... See More was due to the cup of water since I had the same meal the day prior and experienced no complications. But I just fear buying anything from there in the future. | Symptoms: Diarrhea, Stomach Pain See Less
291
My wife ate Popeyes spinach last night on her birthday December 1 2022. She started feeling nauseated and then more sick. She went to bed early last night this morning she got up and was feeling so bad. She’s back in bed sleeping and I had to cancel a salon appointment for her. | Symptoms: Nausea, Other See Less
291
I always been a fan of these cookies until few months ago. Every time I eat one or two my stomach feel bad, pain.
I thought this was more like a randomly thing but every time I eat one the pain comes back. Definitely something in the cookies. | Symptoms: Stomach Pain See Less
291
Yesterday we ordered, 4 people. Everyone had rice. Three of us the orange chicken and one the honey sesame chicken. We're all ill, diarrhea, vomiting, nausea, chills. NEVER AGAIN! | Symptoms: Nausea, Diarrhea, Vomiting, Chills See Less
291
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I ate chipotle yesterday 11/15 around 3-3:30pm. I had a large chips and queso and a carne asada quesadilla. Ate everything. Around 6-6:30pm I started getting an upset stomach while at work. I decided to leave and go sit in my car until I felt better to... See More resume work. I ended up taking a nap in my car woke up around 8:30-9pm. Five minutes into awaking I get a very strong nausea feeling. Another five minutes I am leaning outside of my car throwing up profusely; contents were queso colored throw up, black beans, white cheese bits, and rice. Threw up 4 times then chilled out for 30 minutes. Decide to go back to my office at work I drink two small cups of cold water. Not even 10mins after I am throwing up the water and more chipotle bits into a trash can. I decide it’s time to go home now. When I get home I am drained from all the vomiting so I jump straight into my bed. Two to three minutes of laying down I have to run to my bathroom to vomit again! I vomited 7-10 times in total! | Symptoms: Vomiting, Nausea See Less
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Me and my bf ate saltine crackers last night from dollar general. I ate one and had a really strong soap/detergent after taste, my bf was confused at my reaction so he tried one. Then he had the same reaction as me informing me of the same... See More taste. We unfortunately already ate 2 crackers each and within an hour later me and my bf was super sick. I was having pain in my lower stomach. me and my bf both had diarrhea feeling nauseous the rest of the night. We tried looking into it seeing if anyone else had the same problems which turns out there was a few people having the same problem. We woke up this morning feeling still super nauseous . I currently have a sore throat and it hurts to talk/ consume anything. | Symptoms: Nausea, Diarrhea, Vomiting, Sore Throat See Less
7
Morningstar Farms Griller Crumbles, Kroger, West State of Franklin Road, Johnson City, TN, USA
1 week ago
8 hour onset, in night, severe bloating/belching, cramps, diarrhea, vomiting, after eating product in a basic tomato sauce. 20+ hour duration. Mistakenly attributed accompanying salad. Confirmed from this product when eating leftovers with repeat illness... | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Bloating See Less
99
Quality Food World Pty Ltd is recalling of Greek Tzatziki due to non compliant labelling as the product states dairy free on the lid, however milk is included in the ingredients list and product. This product has been available for sale at independent retailers including IGA in... See More New South Wales, Queensland, Tasmania, South Australia, Western Australia. It has been available for sale at Coles Local and independent retailers including IGA in Victoria.
The recalled product is:
- Fifya Greek Tzatziki, 200 g, Best Before 30-Apr-2024 and 30-May-2024
Consumers who have a milk allergy or intolerance should not consume this product and should return the product to the place of purchase for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: foodstandards.gov.au See Less
94
The FSAI announced the recall of K O'Connell Fishmongers Irish Smoked Salmon due to the presence of Listeria monocytogenes. This product was distributed in Ireland.
The recalled product is K O'Connell Fishmongers Irish Smoked Salmon package in 150g, 375g, 500g and 1kg, with codes:
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Do not use, sell, serve or distribute the affected product.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: fsai.ie See Less
17
Ordered Taco Bell 6:30pm tomatoes on crunchy Gordita tasted a little bitter. 12am had bad gas and stomach issues. Shivering and unable to get warm. Just before 1am vomiting started followed by diarrhea. As of 3am vomiting is still going strong. | Symptoms: Nausea, Diarrhea, Vomiting, Gas, Shaking See Less
51
Suspected food poisoning. Symptoms: Vomiting, Stomach Pain
Suspected source: Burger
Onset: Less than 4 hours
Duration: other: I'll find out
Sick: Me
Additional information: This was a burger king, effects still ongoing, Got burger king for lunch before getting a haircut. Noticed I started feeling stomach discomfort.... See More Got home a little while later, walked in the front door and noticed my saliva getting thin and lots of it being made, realized that was the signal I was about to puke. Vomited everything I had in me up. | Symptoms: Vomiting, Stomach Pain See Less
104
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