Green Potatoes Cause Illness - Aldi, Holly Springs North Carolina

7400 GB Alford Highway, Holly Springs, 27540 North Carolina, United States

I got food poisoning from red potatoes at Aldi. When I checked, they were completely green under the skin. I should've peeled them before I prepared and ate them, but could't tell because they're red potatoes. I spent 10 days with diarrhea and would've vomited but I did have zofran which helped. Fourteen days later I can't eat anything because I'm having painful bloating and motility problems. I feel weak and exhausted. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Bloating, Weakness