Buffalo Wild Wings

“Both my husband and I ate fried pickles and wings this evening. We both have the same symptoms.  My husband and I order carry out around 4:40pm this evening. We ordered fried pickles and wings. Within a half hour of eating, we both began to feel stomach pain, nausea, diarrhea,... See More fatigue, and headaches.  ”

“I went yesterday around 5 in the afternoon. Picked up my order came back home, and later on the night I start feeling sick. (Diarrhea, stomach pain cramps, headache, lack of hunger). ”

“Ordered wings last night with my fiancé. We both bit into our wing and immediately knew the wings weren’t cooked all the way. Returned our food. And now we’re both out of work with food poisoning a day later. ”

“Date Closed: 03/05/2020

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 30 flying insects landing on boxes and sodas boxes located in the storage area in the kitchen behind the ice machine. Nine flying insects landing on the dishwasher area located... See More in the kitchen. Twelve flying insects landing on clean utensils hanging on the wall in the dishwasher room located in the kitchen. Operator placed utensils in the triple sink. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. salsa (47°F - Cold Holding) per operator held more than four hours at the flip top unit in the cook line. Operator discarded product. At the Flip top unit in front of the grill in the kitchen: American cheese (51°F- cold holding); tomatoes(47°F - Cold Holding); lettuce (44°F - Cold Holding) per operator products held for more than four hours in this unit . Operator discarded products. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. salsa (47°F - Cold Holding) per operator held more than four hours at the flip top unit in the cook line. Operator discarded product. At the Flip top unit in front of the grill in the kitchen: American cheese (51°F- cold holding); tomatoes(47°F - Cold Holding); lettuce (44°F - Cold Holding) per operator products held for more than four hours in this unit . Operator discarded products. **Warning**

Source: Florida Health Department ”

“On Wednesday March 11 2020 @ 1:00 pm went for lunch. I had the Street Tacos with tortilla chips & salsa and a water. About an hour or two later I suddenly started having severe cramping with urgent diarrhea! This has lasted for two days... severe cramps and diarrhea. ”

“Chicken wing  One got sick. 12 hours  ”

“Went to dinner with my wife. Had to return chips and salsa due to a disgusting flavor. Had a side of mac and cheese. Got home and within an hour my wife and I became very ill. We are both now bed ridden and making frequent trips to the bathroom... See More to vomit or diarrhea. Visit was 3/7/2020 6:00 pm ”

“I had wings my friend felt weird after eating them to The symptoms started a hours or less after eating  ”

“carry out Thursday evening, my husband got wings and loaded wedges and I got a salad and fries. Overnight my husband all of a sudden came down with food poisoning. ”

“Potato wedges or wrap I ate in the afternoon went home later had an apple went to my sisters went to the bathroom and vomited was sore and tired after woke up fine in the morning ”

“I had a mango and strawberry smoothie. I drink it on the way to work and started feeling so nauseous and felt like I was about to puke. Now I’m at work on my 1hr break in the restroom with diarrhea! I work at a call center I can’t keep... See More going to the restroom will I’m on calls. This is my second time at this place and the experience was not good at all!  I got sick drinking it while at work  ”

“My partner and I had an early dinner here and ordered the Chicken Byriani, their lamb specialty and some naan to share. Later the same evening my partner started to vomit uncontrollably, while my symptoms arrived a couple of hours later. We both still suffer from severe symptoms of food... See More poisoning and we can’t think of anywhere else we could’ve got it from but here. ”

“Purchased Cambozola cheese packages on the 3/ 4/2020. Took it home immediately and made a snack. Something did not taste right so I went to inspect the cheese. Very old dried out, with brown/ purple bruise on sides. Love this cheese usually and very familiar with smell. Likely repackaged older... See More cheese, that had been contaminated. Called store but refused to take it seriously. ”

“dinner on feb. 28 at 7:30 pm. Home before 9 pm; severe stomach cramps, diarrhea, vomited the entire dinner. Had the Sizzling Sante Fe Skillet. Finally managed half an apple on Mar 01; lots of water but still not really comfortable. ”

“At a wedding on 2/29 or at Mediterrean deli 2/28. From what I know over 22 people were affected. My symptoms started around 1030 feeling weak and then around 11 o’clock progressed to vomiting and diarrhea throughout the night. I am beginning to feel stronger today and was able to... See More eat some toast yesterday and ate a little bit more today. ”

“Bought blueberry muffins and a raisin muffin. I ate them at breakfast today and at 115 I started vomiting and diarrhea. It has continued since. It's all I have been able to do. My daughter in law has been taling care of me and we are considering the hospital as... See More I'm getting dehydrated. Everything I eat/drink just comes back. Upon inspection by my Daughter in law the muffins (I have several left) are raw/underbaked in the middle. I had intended to give these to a friend with small children and am happy she hadn't come for them yet.. ”

“Ate on 02/27/20. Three people in household including myself had stomach camps and began vomiting within 24 hours. Two others did not eat and are not ill or sick. We sick three had each eaten a sandwich. ”

“FDA announced the recall of all products containing Red Clover sprouts by Chicago Indoor Garden because they were contaminated with E. coli. The strain found on these products is the same causing the multistate E. coli outbreak where 14 people have been reported sick in five states.

FDA recommends to... See More consumers avoid eating the recalled products and return them to the place of purchase. These products were distributed to Whole Foods and have “Best By” dates between 12/1/2019 and 3/12/2020.

- Red Clover 4oz. clamshell
- Red Clover 2lb. boxes
- Sprout Salad 6oz. clamshell
- Mixed Greens 4oz. clamshell
- Spring Salad 6oz. clamshell

Check the full recall notice and information of the outbreak investigation on the FDA website fda.gov

Source: FDA ”

“Wolfgang Puck's Organic Chicken and Wild Rice soup I was the only one who ate the soup and the only one who got sick. I started feeling nauseous about 1 hour after eating the soup. Several hours later I woke up from sleep because I felt nauseous. I had diarrhea... See More and vomited. I vomited two other times and each time when I went back to bed, I could not get warm. After completely voiding my stomach, I felt better and then better after some electrolytes. Still feel weak the next day though. ”

“I got food with friends last night at 10pm and i got a nacho fries box with a baja blast and my friend got the party nachos box. I woke up hours later and had terrible stomach pains/cramps and terrible nausea. My friend shared the party box with her family... See More and they all are vomiting or have diarrhea. ”