Buffalo Wild Wings, Cincinnati, OH, United States

“Both my husband and I ate fried pickles and wings this evening. We both have the same symptoms.  My husband and I order carry out around 4:40pm this evening. We ordered fried pickles and wings. Within a half hour of eating, we both began to feel stomach pain, nausea, diarrhea,... See More fatigue, and headaches.  ”

“I went yesterday around 5 in the afternoon. Picked up my order came back home, and later on the night I start feeling sick. (Diarrhea, stomach pain cramps, headache, lack of hunger). ”

“Ordered wings last night with my fiancé. We both bit into our wing and immediately knew the wings weren’t cooked all the way. Returned our food. And now we’re both out of work with food poisoning a day later. ”

“Date Closed: 03/05/2020

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 30 flying insects landing on boxes and sodas boxes located in the storage area in the kitchen behind the ice machine. Nine flying insects landing on the dishwasher area located... See More in the kitchen. Twelve flying insects landing on clean utensils hanging on the wall in the dishwasher room located in the kitchen. Operator placed utensils in the triple sink. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. salsa (47°F - Cold Holding) per operator held more than four hours at the flip top unit in the cook line. Operator discarded product. At the Flip top unit in front of the grill in the kitchen: American cheese (51°F- cold holding); tomatoes(47°F - Cold Holding); lettuce (44°F - Cold Holding) per operator products held for more than four hours in this unit . Operator discarded products. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. salsa (47°F - Cold Holding) per operator held more than four hours at the flip top unit in the cook line. Operator discarded product. At the Flip top unit in front of the grill in the kitchen: American cheese (51°F- cold holding); tomatoes(47°F - Cold Holding); lettuce (44°F - Cold Holding) per operator products held for more than four hours in this unit . Operator discarded products. **Warning**

Source: Florida Health Department ”

“On Wednesday March 11 2020 @ 1:00 pm went for lunch. I had the Street Tacos with tortilla chips & salsa and a water. About an hour or two later I suddenly started having severe cramping with urgent diarrhea! This has lasted for two days... severe cramps and diarrhea. ”

“Chicken wing  One got sick. 12 hours  ”

“Went to dinner with my wife. Had to return chips and salsa due to a disgusting flavor. Had a side of mac and cheese. Got home and within an hour my wife and I became very ill. We are both now bed ridden and making frequent trips to the bathroom... See More to vomit or diarrhea. Visit was 3/7/2020 6:00 pm ”

“I had wings my friend felt weird after eating them to The symptoms started a hours or less after eating  ”

“carry out Thursday evening, my husband got wings and loaded wedges and I got a salad and fries. Overnight my husband all of a sudden came down with food poisoning. ”

“Potato wedges or wrap I ate in the afternoon went home later had an apple went to my sisters went to the bathroom and vomited was sore and tired after woke up fine in the morning ”

“Chopped blue cheese salad kit Just I got sick I bought 3 for 10 salad kit yesterday and ate it today for lunch it was all I had all day hour later got the sweats and cramps 4 hours later puked it up ”

“I got violently ill on March 25th from eating Archer Farms Spinach and Feta Dip. It was purchased on 3/16 and was not opened prior to eating it. I got intense stomach cramps within an hour of eating it, vomiting, bloody diarrhea. When all of this happened, it also resulted... See More in a vagal response that made my whole body go numb and slurred speech, which resulted in us calling 911. I was diagnosed by a doctor with having food poisoning, most likely ecoli or salmonella, which then led to the vagal response. Miserable experience. ”

“CFIA announced the recall of Fromagerie Blackburn Le Napoléon Firm Cheese by Fromagerie Blackburn due to the potential to be contaminated with Listeria monocytogenes. There have been no reported illnesses linked to this recall to date.

CFIA advises consumers not to eat the recalled products or to return them to... See More the place of purchase. These products were distributed in Quebec province.

- Fromagerie Blackburn Le Napoléon – Firm Cheese (130 g). UPC: 6 28504 56410 3. Code: Best Before 10JL20 19087
- Fromagerie Blackburn Le Napoléon – Firm Cheese (Variable weight). UPC: Starts with 0 200015. Code: All units sold up to and including March 26, 2020.

Check the full recall details on the CFIA website inspection.gc.ca

Source: CFIA ”

“I eat there for lunch there regularly, and I work a couple of door's down. Last Tuesday I had gone in and had the "chicken curry" "rice" and "naan" and I had a "mango lassi" shortly after eating there I had became very sick to my stomach, also headaches followed... See More shortly after. I ask for you to inspect the restaurant regularly for I was told they make there own cheese and yogurts that they keep it in a small sized barrel covers up with a bag type covering and hide it in the restaurant in different locations so it may "ferment". There was a cockroach in the dish that is in the middle of the picture. ”

“Food poisoning for everyone in the car Saturday 2-29-2020.

Obviously the establishment and\or the employees are dirty.

Had a variety of different food items so hard to say what it might have been. Food or someone not washing their hands in the bathroom.

Puked my brains out Saturday night but... See More Monday 3-2-2020 is the worst for me so far... Extremely unpleasant, had to leave work.

Goes without saying that we will never go to again. ”

“I bought meals for family last night 2 big Mac meals 1 chicken nugget meal and 2 chicken wrap meals me and my girlfrien who both are big macs have stomach cramps and dioreha little girl who had nuggets has been throwing up all night I feel sick can't look... See More at food and have got stomach cramps and dioreha ”

“I ordered delivery from here on March 13, 2020. I ate once
piece on March 13, 2020 and put another piece in refrigerator, the
rest in freezer (six slices). I ate the fridge piece on March 14,
2020. I ate two other slices on March 20, 2020. I ate two... See More slices on
March 28, 2020. The other four slices I ate upset my stomach also,
with gas and diarrhea, but I was worried I may have contracted
Covid-19, but otherwise was symptom free, the two I ate on March 28,
2020 were the only food (besides toast for breakfast) I ate all day,
so I am certain they are the culprit. I have severe abdominal pain,
nausea, acid burning up into my mouth and sinus until my asthma kicked
in and I could not breathe. The crust was very fluffy, unusual for
this kind of pizza, the first two pieces the crust rose and was as
tall as this deep dish pizza. Again, I got diarrhea, nausea and vomit
from all pieces, but I was not sure this "Matt Cain" Pizza was
responsible until today (March 29, 2020). Each time I had four to five
bouts of diarrhea each day for four to five days, nausea constantly
and vomiting acid into my mouth and sinus for two or three days after.
I have a frozen pizza slice for testing. ”

“At a wedding on 2/29 or at Mediterrean deli 2/28. From what I know over 22 people were affected. My symptoms started around 1030 feeling weak and then around 11 o’clock progressed to vomiting and diarrhea throughout the night. I am beginning to feel stronger today and was able to... See More eat some toast yesterday and ate a little bit more today. ”

“FDA announced the recall of all products containing Red Clover sprouts by Chicago Indoor Garden because they were contaminated with E. coli. The strain found on these products is the same causing the multistate E. coli outbreak where 14 people have been reported sick in five states.

FDA recommends to... See More consumers avoid eating the recalled products and return them to the place of purchase. These products were distributed to Whole Foods and have “Best By” dates between 12/1/2019 and 3/12/2020.

- Red Clover 4oz. clamshell
- Red Clover 2lb. boxes
- Sprout Salad 6oz. clamshell
- Mixed Greens 4oz. clamshell
- Spring Salad 6oz. clamshell

Check the full recall notice and information of the outbreak investigation on the FDA website fda.gov

Source: FDA ”

“I went there many times before an I never had any pronlems, but last night was different. I ordered stuffed zitta fritta with grilled chicken on top, an shortly after I was done eating I started feeling stomach aches an nauseousness. I started thinking maybe I just ate to much... See More an decided to go to sleep. Well I woke up around 5:15 the next morning I felt ten times worse an immeadiately had to run to the bathroom an threw up everything from last night.! I nvr pay to much attention to how food looks or the smells I just eat it, but after last night being it happened at a high end restuarant I will always check my food an hopefully this NEVER happens again. ”