Buffalo Wild Wings, Gravois Bluffs Circle Drive, Fenton, MO, United States

“Both my husband and I ate fried pickles and wings this evening. We both have the same symptoms.  My husband and I order carry out around 4:40pm this evening. We ordered fried pickles and wings. Within a half hour of eating, we both began to feel stomach pain, nausea, diarrhea,... See More fatigue, and headaches.  ”

“I went yesterday around 5 in the afternoon. Picked up my order came back home, and later on the night I start feeling sick. (Diarrhea, stomach pain cramps, headache, lack of hunger). ”

“Ordered wings last night with my fiancé. We both bit into our wing and immediately knew the wings weren’t cooked all the way. Returned our food. And now we’re both out of work with food poisoning a day later. ”

“Date Closed: 03/05/2020

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 30 flying insects landing on boxes and sodas boxes located in the storage area in the kitchen behind the ice machine. Nine flying insects landing on the dishwasher area located... See More in the kitchen. Twelve flying insects landing on clean utensils hanging on the wall in the dishwasher room located in the kitchen. Operator placed utensils in the triple sink. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. salsa (47°F - Cold Holding) per operator held more than four hours at the flip top unit in the cook line. Operator discarded product. At the Flip top unit in front of the grill in the kitchen: American cheese (51°F- cold holding); tomatoes(47°F - Cold Holding); lettuce (44°F - Cold Holding) per operator products held for more than four hours in this unit . Operator discarded products. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. salsa (47°F - Cold Holding) per operator held more than four hours at the flip top unit in the cook line. Operator discarded product. At the Flip top unit in front of the grill in the kitchen: American cheese (51°F- cold holding); tomatoes(47°F - Cold Holding); lettuce (44°F - Cold Holding) per operator products held for more than four hours in this unit . Operator discarded products. **Warning**

Source: Florida Health Department ”

“On Wednesday March 11 2020 @ 1:00 pm went for lunch. I had the Street Tacos with tortilla chips & salsa and a water. About an hour or two later I suddenly started having severe cramping with urgent diarrhea! This has lasted for two days... severe cramps and diarrhea. ”

“Chicken wing  One got sick. 12 hours  ”

“Went to dinner with my wife. Had to return chips and salsa due to a disgusting flavor. Had a side of mac and cheese. Got home and within an hour my wife and I became very ill. We are both now bed ridden and making frequent trips to the bathroom... See More to vomit or diarrhea. Visit was 3/7/2020 6:00 pm ”

“I had wings my friend felt weird after eating them to The symptoms started a hours or less after eating  ”

“carry out Thursday evening, my husband got wings and loaded wedges and I got a salad and fries. Overnight my husband all of a sudden came down with food poisoning. ”

“Potato wedges or wrap I ate in the afternoon went home later had an apple went to my sisters went to the bathroom and vomited was sore and tired after woke up fine in the morning ”

“Experienced vomiting ”

“I ate crawfish and shrimp mixed in there special with spicy level: hot. I believe it started while I was actually eating the food; when the food was almost gone. My stomach was hurting and so was my head. It was as if I hadn’t eaten anything but had just... See More eaten almost an entire pound of crawfish, shrimp, and a potato. About 2-3 hours after I ate the food I had a bowel movement. Not too long after that, I started to feel extremely sick. My stomach was in complete knots, head was hurting, and I felt as if I had to throw up. I went to the restroom and had another bowel movement (this one looked more like diarrhea.) Immediately after that was finished I threw up in the toilet. I immediately started to feel better after that but my stomach continued to hurt and I continued to feel sick but I did not throw up the rest of the night. ”

“I ate around 2:00pm, I had just bought the food after getting off work, put away the other groceries and cooked up the steaks like I normally do. Everything was fine, me and my fiance went to go take a nap, I woke up in a cold sweat and my... See More stomach hurting like crazy, had diarrhea. My fiance woke up pale as all hell, and had extreme nausea, ended up throwing up all of the steak. I am still not feeling well. ”

“Company name: Dole Fresh Vegetables, Inc.
Brand name: HEB
Product recalled: Salad Kit, Tuscan Herb
Reason of the recall: Undeclared peanut, wheat, soy & tree nuts
FDA Recall date: March 06, 2020
Recall details: Dole Fresh Vegetables, Inc. is initiating a limited voluntary Recall of the following products:
H-E-B-branded Tuscan... See More Herb Chopped Salad. UPC: 0-41220-40989-1. Code: B055014 and B055015. Best by date: MAR 11 2020

This recall is due to possible undeclared allergens (peanut, wheat, soy and tree nuts) in H-E-B-branded Tuscan Herb Salad Kit, which was manufactured by Dole for H-E-B. The incorrect masterpack (kit with dressing and other toppings) was unintentionally used during the production of the salad. No illnesses or allergic reactions have been reported, to date. However, people who have an allergy to peanut, wheat, soy and tree nuts may have a serious or life-threatening allergic reaction if they consume these products or products containing the allergens listed above.

This recall is for H-E-B-branded Tuscan Herb Chopped Salad Kit that is sold at H-E-B stores across Texas. Only salads with specific Product Codes and Best-by dates listed above are impacted, and no other H-E-B or Dole-branded products. The product code and best-by date are located on the top right corner of the front of the salad bag. Consumers who have purchased the designated products are instructed not to consume the product and to call the DOLE Consumer Center toll-free at 1-800-356-3111, which is open 24 hours a day, for a refund.

Food safety is the first priority of Dole Fresh Vegetables, Inc., so although we cannot confirm that all packages have the incorrect masterpack, this recall is being initiated in an abundance of caution for the benefit of consumers.
Check the full recall details on fda.gov
Source: FDA ”

“Picked up some breakfast on the way home from work this morning. I had the biscuit and gravy bowl that they make and a pack of Almark Hard-Boiled eggs. It Could be either Or, don’t know, don’t care! Not even 5 minutes after eating, my stomach got rock solid with... See More not stop pain. I’ve went through this pain before after bad food not that long ago. I’m thinking, I might have to throw it all up to feel better. I Haven’t got to that yet. I’m writing this in pain right now. ”

“CFIA announced the recall of Fromagerie Blackburn Le Napoléon Firm Cheese by Fromagerie Blackburn due to the potential to be contaminated with Listeria monocytogenes. There have been no reported illnesses linked to this recall to date.

CFIA advises consumers not to eat the recalled products or to return them to... See More the place of purchase. These products were distributed in Quebec province.

- Fromagerie Blackburn Le Napoléon – Firm Cheese (130 g). UPC: 6 28504 56410 3. Code: Best Before 10JL20 19087
- Fromagerie Blackburn Le Napoléon – Firm Cheese (Variable weight). UPC: Starts with 0 200015. Code: All units sold up to and including March 26, 2020.

Check the full recall details on the CFIA website inspection.gc.ca

Source: CFIA ”

“Purchased Cambozola cheese packages on the 3/ 4/2020. Took it home immediately and made a snack. Something did not taste right so I went to inspect the cheese. Very old dried out, with brown/ purple bruise on sides. Love this cheese usually and very familiar with smell. Likely repackaged older... See More cheese, that had been contaminated. Called store but refused to take it seriously. ”

“The macaroni and cheese--every time I've had it. At first I thought maybe I have a weird pancreatic reaction. Then I decided to try REALLY small amounts if it, but I have the same reaction every time, regardless if it's a spoonful or a half cup portion. Just me having... See More dinner, which included the mac and cheese. Not sure of any others who have experienced this, but I decided to report it, because it happens EVERY time I eat it. Mac and cheese anywhere else never bothers me. My symptoms begin within 2 - 4 hours of eating. ”

“Last 2 times I ate Campbell’s New England Clam Chowder from a can (today and 2 weeks ago) I came down with nausea, vomiting and diarrhea.  Just me, but I’m the only one who ate it, symptoms started about 3.5 hours after eating it ”

“I received food and it wasn’t very tasty it gave me food Poison I felt nauseous Almost immediately after eating The sandwich Not to mention the staff add this location is very rude they have no knowledge Of orders that are being placed ”