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Chipotle Mexican Grill, South Dixie Highway, Miami, FL, United States
6 years ago
6290 South Dixie Highway, Miami, 33143 Florida, United States
Symptoms: Nausea, Vomiting
601
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We went around 8:17 p.m. on 12/1/23 we ordered chicken bowl white rice w/ side of corn & tomato salsa, chips & queso cheese & 2 soft tortilla. The Rice bowl was extremely warm as well as tortillas we live 10 mins away & ate there. Within... See More in 10-15 mins after my son & I ate the food we got immediate stomach cramps followed by diarrhea, I myself was nauseous for the rest of night, diarrhea subsided after a couple of hours for me, my son had more the stomach cramps & diarrhea. We eat at Chipotle all the time & never got sick. We are going to continue to eat there. I will say this the prep counter was gross the foods were cross contaminating by the way they were preparing it. When one of the employees was preparing food for customer in front of us he accidentally got extra food on the outside container of the guac dish it fell onto counter he then pushed it back into there serving bowl of guacamole, then another employee got sour cream into another side. That's why we only chose the corn & salsa. I realize it gets busy but way too much food cross contamination. We will continue to go there The staff was very friendly and they were working very hard. | Symptoms: Nausea, Diarrhea, Cramps See Less
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
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Yesterday at 5pm I just wanted to re0rt it in case others are sick A chicken burrito from Chipotle (11745 I-10 Suite 401, San Antonio, TX 78230) that was delivered by door dash | Symptoms: Other, Diarrhea, Nausea, Vomiting See Less
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: Chipotle chicken
Onset: 12 to 24 hours
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Sick: Me
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Got a bowl during a dinner rush (around 7:15) on 11/29/23. White rice, pinto beans, barbacoa, queso, sour cream, cheese, red hot sauce and corn. Woke up 11/30 feeling gross in the stomach and nauseous all day until I finally threw it up. | Symptoms: Vomiting, Nausea See Less
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Horrible stomach pains, gas, diharrea. This is the second time this has happened when having fresh kitchen | Symptoms: Diarrhea, Stomach Pain, Gas See Less
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Avocado, ALDI, Coral Way, Miami, FL, USA
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Avocado toast in afternoon
Rice and fallafel night
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601
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills
Suspected source: Eighth Street Campus Dining Hall
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Duration: Several days
Additional information: Was perfectly fine before eating at dining hall. I ate a salad with lettuce, spinach, shredded carrots, red onion,... See More and olive oil/salt, which can't have been the problem as the greens were chilled. However, the problem arose with the main entry. The philly cheese steak with onions and peppers was unpleasant to eat, but it was palatable enough to just eat the meat while picking out the vegetables. I felt nauseous before bed at 11pm and took an antacid. I woke up at 2 in the morning that same night and vomited, vomiting six times with two occasions of diarrhea over the course of eight hours with intermittent sleep. I went to urgent care and was administered fluids and Zolfran, which helped temporarily with the violent trembles and the nausea. | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills See Less
601
Closure Date: 11/02/2023
Violations:
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 8+ rodent droppings on the floor in the main kitchen underneath a shelf with containers with seasonings, near the ac unit.
- High Priority - Stop Sale issued... See More due to food not being in a wholesome, sound condition. Observed in the prep area: 2 bags of rice with gnawed corners on the bottom shelf of a prep table.
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table by the cookline: cooked peppers (110F - Hot Holding), as per operator, prepared 1 hour before the inspection. The operator reheated to 166F, and will keep on the stovetop to maintain hot holding temperature of 135F or hotter. **Corrected On-Site**
Source: Florida Department of Health See Less
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