STEP 1
I am reporting:
Please select at least one of the options
Please select at least one of the options
Please select at least one of the options
Please fill in incident place
Get Alerts
Send My Report To:
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
The email field is required
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Use camera
Select from library
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
Report by
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

If your report is poison related call 1-800-222-1222 for a free consultation with a live medical poisoning expert

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Costco Wholesale, Lantana Road, Lantana, FL, United States

5 years ago

1873 West Lantana Road, Lantana, 33462 Florida, United States

On 8/25/16 my friend and I each got hotdogs for lunch. Later that night we both had stomach cramps severe diarrhea and vomiting. Still sick in bed the next day | Symptoms: Diarrhea, Nausea, Fever, Vomiting

554

Related Reports

Date of Closure: 08/30/2021

High Priority - Cook began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, no hand washing sink available. **Warning**
High Priority - Dish washer handled soiled dishes and utensils and then handled clean dishes... See More without washing hands. No hand washing sink available. **Warning**
High Priority - Raw smoked salmon stored over/not properly separated from ready-to-eat sausage links in flip top cooler at cook line. Cook reversed. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table next to plates being plated at cook line. 3 live roaches on floor under prep table at cook line. 4 live roaches on the floor under flip top cooler at cook line. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corned beef 60°F, on kitchen prep table for less than one hour, stated cook. Cook placed corned beef on grill and cooked. Liquid eggs 58°F, liquid French toast batter 55°F, not enough ice in container, ice only at the bottom. Cook stated for less than one hour and filled bucket with ice to the top. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce Hollandaise (89°F - Hot Holding) cook stated sauce was prepared one hour ago. Sauce will be time marked for 4 hours. Cook placed time mark on sauce. Emailed TPHC form, form must be filled out . Sausage links (92°F - Hot Holding) at grill , cook stated links were cooked one hour ago. Cook reheated the links to 170°F for hotholding above 135°F. **Corrected On-Site** **Warning**

Source: Florida Department of Health
See Less
555
1 Share

Date of Closure: 08/30/2021

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table next to plates being plated at cook line. 3 live roaches on floor under prep table at cook line. 4 live roaches on the floor... See More under flip top cooler at cook line. **Warning**

Source: Florida Department of Health
See Less
554

Closure date: 07/13/2021

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects at triple sink, on the wall and sink. 1 flying insect on clean container at cook line. 2 flying insects on prep table.... See More 2 flying insects on to go containers. 1 flying insect on a strainer at cookline. No doors between cookline, prep-area and triple sink 3 flying insects at the take out window.
High Priority - Raw chicken stored over, not properly separated from ready-to-eat cake and vegetables in walk in cooler.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Source: Florida Department of Health
See Less
554

Closure date: 06/29/2021

High Priority - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.....3 live flies flies flying around and landing on prep table at kitchen...4 live flies landing on squeezed sauce bottles... See More at prep station. .one live roach in the slicer , one live roach on the wall at dishwashing area. **Warning** - From follow-up inspection 2021-06-24: 4 live flies, approximately 10 small flies at prep station by the kitchen, 1 live flies in kitchen. approximately 15 small flies at inside bar. 2 live flies at out side bar . Flying around and landing on the prep table, counter , reach in cooler . **Admin Complaint** - From follow-up inspection 2021-06-25: Approximately 5 live flies flying around and landing on the counter at outside bar bar , one live fly flying around in inside bar. **Admin Complaint** - From follow-up inspection 2021-06-26: Not observed any live fly kitchen or bar area. **Admin Complaint** - From follow-up inspection 2021-06-29: Not observed any live or dead fly at time of inspection. **Admin Complaint**
High Priority - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found....approximately over 20 roaches in unused reach in cooler at prep area by the kitchen. **Warning** - From follow-up inspection 2021-06-24: Approximately over 15 live roaches in unused reach in cooler at prep area by the kitchen, 4 live roaches in slicer machine, 2 live roaches on the wall , 1 live roach on the floor at kitchen..Admin Complaint** **Admin Complaint** - From follow-up inspection 2021-06-25: 3 live roaches in the reach in cooler , two live roaches in slicer, 1 live roach on the floor at dishwashing area. , 1 live roach on shelf under the prep table, 1 live roach on table behind microwave at prep area. **Admin Complaint** - From follow-up inspection 2021-06-26: Approximately over live 20 roaches inside SS containers box below expo line counter at kitchen. 4 live roaches on the wall at prep area. **Admin Complaint** - From follow-up inspection 2021-06-29: 5 live roaches on the prep table , 1 live roaches in unused reach in cooler at prep area by the kitchen. 3 live roaches on the wall by the prep table , 1 live roach on the floor at dishwashing area . **Admin Complaint**

Source: Florida Department of Health
See Less
554

Date Closure: 04/19/2021

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 dead fly inside salt container used to sprinkle pretzels. See stop sale 1 life flying insect on prep table at entrance to kitchen. 1 life... See More flying insect on triple sink.
High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches on floor under reach in freezer at cook line. 1 live roaches on the wall next to hand washing sink in prep area. 2 live roaches on cardboard boxes to the right at entrance to kitchen.
High Priority - Rodent activity present as evidenced by rodent droppings found. 50+ rodent droppings on floor under left shelf in dry storage. 20+ rodent droppings on floor under right shelf. 2 rodent droppings inside box with paper goods, on right shelf in dry storage. 10+ rodent droppings in box of new shakers, on right shelf. No door between dry storage and cookline.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead fly inside salt container used to sprinkle pretzels.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours.
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above.

Source: La Florida Department of Health
See Less
554

Closed Date: 05/19/2020

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0 ppm at bar. **Warning**
High Priority - Live, small flying... See More insects in kitchen, food preparation area, or food storage area. Observed approximately 7 flying insects by 3 compartment sink. Observed approximately 2 flying insects landing on cutting board at Fliptop refrigerator and flour breading station. Observed approximately 5 flying insects in pulled pork at steam table. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed at steam table pulled pork (90°F - Hot Holding). Operator discarded due to stop sale. **Warning**
High Priority - Raw animal food stored over cooked food. Observed raw fish above cooked crab in two door refrigerator. Operator place raw fish on lower shelf. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches in broken Fliptop refrigerator. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on top of dishwasher in rear kitchen. Observed approximately 10 rodent droppings in dry storage area and approximately 6 rodent droppings in men's bathroom. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 5 flying insects in pulled pork. **Warning**

Source: Florida Health Department
See Less
555

Prepared Costco pepperoni according to directions. Ate 4 slices. Felt nausea and stomach hurt within 30 mins after finishing my 4th slice. I have been throwing up and stomach cramping and fever and diarrhea for 15 hours so far. | Symptoms: Diarrhea, Fever, Nausea, Vomiting See Less
554

Went here with my family expecting an average meal got in the car to head back north to Cleveland and stopped approximately seven or eight times to use the bathroom I had diarrhea so did the person that is traveling with we ate the same thing at... See More the restaurant we both agree that it was food poisoning of some sort Also the person I was traveling with is also a trained chef and has knowledge on the subject. | Symptoms: Diarrhea, Nausea See Less
554

I ate
Appetizer: Calamari, conch fritters
Course meal: Lobster bisque
I honestly think it was the lobster bisque. I got home that night feeling very uncomfortable and belly aches. Later that night I threw up, felt better than out of no where I was throwing up and... See More had diarrhea happening at the same time. I couldn’t even hold water in because i’d throw up all the water. It was really bad. On top the server was ridiculously rude. | Symptoms: Diarrhea, Vomiting See Less
554

Recent Interesting Reports

Company name: Dole Fresh Vegetables, Inc.
Brand name: Dole
Product recalled: Curly leaf parsley
Reason of the recall: Non-O157 Shiga-toxin producing E. coli
FDA Recall date: September 10, 2021
Recall details: Monterey, California – September 10, 2021 – Dole Fresh Vegetables, Inc. is voluntarily recalling a limited... See More number of cases of conventional Curly Leaf Parsley. The product being recalled is Dole® Curly Leaf Parsley, with harvest dates of August 18, 2021, and August 19, 2021.  A random, routine regulatory sample collected in Michigan tested positive for non-O157 STEC (Shigatoxin-producing E. coli).

Dole Fresh Vegetables is coordinating closely with regulatory officials in connection with the Recall; no illnesses have been reported.  Shiga-toxin-producing E. coli  is an organism that can cause foodborne illness in a person who eats a food item contaminated with it. Symptoms of infection may include stomach cramps, diarrhea, and vomiting. The illness primarily impacts elderly individuals, children, and people with weakened immune systems. Most healthy adults and children rarely become seriously ill.

The product was distributed to retail stores, wholesalers, and distributors in two pack sizes – 60-count (74 cases) and 30-count (39 cases). Retailers, wholesalers, and distributors can find the product code in the lower right portion of the PTI label.  The product code for both the 60 count cases and the 30 count cases is 0 07143 000310 3.  Individual bunches of parsley purchased by consumers have a price look-up (PLU) number on binding twist-ties of 4899 and a UPC code of 0 3383 80330 0. The Curly Leaf Parsley subject to this Recall was distributed in FL, IA, MI, MN, and MO.

This precautionary recall is being initiated due to a positive non-O157 STEC result found on a single sample collected by the Michigan Department of Agriculture during routine random sampling. Only conventional Curly Leaf Parsley harvested on the dates noted above bearing the specific PLU and UPC code found on the bunches and PTI label codes found on the cases are included in this Recall. 

No other Curly Leaf Parsley items are included in the Recall.  Consumers who have any product with these UPC/PLU Product Codes should not consume it, but rather discard it. Retailers and consumers with questions may call the Dole Consumer Center  at 1-800-356-3111, which is open Monday-Friday 8am-3pm PST.

Check the full recall details on fda.gov

Source: FDA
See Less
149

Theircold cuts  I eat cold cuts from there
Tuesday this week  | Symptoms: Diarrhea, Nausea, Fever, Vomiting, Dizziness See Less
29

Company name: Tesco
Brand name: Jack’s
Product recalled: Jack’s 50% Reduced Fat Salad Cream, Tesco 50% Less Fat Salad Cream
FSA Recall date: 09/06/2021
Recall details: Tesco is recalling Jack’s 50% Reduced Fat Salad Cream and Tesco 50% Less Fat Salad Cream because they contain milk which... See More is not mentioned on the label. This means the products are a possible health risk for anyone with an allergy or intolerance to milk or milk constituents.

- Jack’s 50% Reduced Fat Salad Cream (450ml). Batch code: All Batches. Best before: June 2022.
- Tesco 50% Less Fat Salad Cream (450ml). Batch code: All Batches. Best before: June 2022.

If you have bought the above product and have an allergy or intolerance to milk or milk constituents do not eat it. Instead return it to the store from where it was bought for a full refund. No receipt is required. If you require further details please contact Customer services directly on 0800 505 555.

These products contain milk making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents.

Check the full recall details on food.gov.uk

Source: FSA
See Less
290

Chicken salad sandwich  After eating most of the chicken salad sandwich I had a strong urge of nausea which led to me vomitting. The reaction was almost instant. I was the only one who got food from there so I was the only one affected. It happened Just now , | Symptoms: Nausea, Vomiting See Less
1.8K

The majority of the food we had was the fried chicken Me and my buisness partner had to shut our shop on market Street and cancelled all orders and lost other of money last night and my partner was also ill
23.09.21 yesterday myself and my partner... See More and my buisness partner had food from there as we have the reciete and my partner ended up in hospital and we had acute food poisoning | Symptoms: Other, Diarrhea, Nausea, Vomiting See Less
482

On today Saturday, September 11, 2021 at 1:58pm me I ordered the Salmon with Vegetables. Now I have diarrhea and throwing up. I believe it was from the Salmon. I spoke to the store manager who asked me to send pictures of the Salmon in which I... See More did. I'm currently in the hospital due to eating that Salmon. | Symptoms: Nausea, Diarrhea, Vomiting See Less
237

I ordered 2 Large original red, mushrooms, pepperoni, and sausage. First pizza was fine. Second one made me throw up within two hours of eating one piece pizza. | Symptoms: Nausea, Diarrhea, Vomiting See Less
1.9K

The CFIA announced the recall of Soo brand Enoki Mushrooms by T-Brothers Food And Trading Ltd due to possible Listeria monocytogenes contamination. There have been no reported illnesses associated with the consumption of this product.

The recalled product is:
- Soo Enoki Mushrooms (200 g), UPC: 6... See More 23431 92001 5, Code: 3.2.10 21

This product was distributed in Alberta, British Columbia, possibly nationwide in Canada.

If you have the recalled products in your home, please do not eat them, throw them away or returned them to the place of purchase.

In case you are experiencing listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Check the full recall details on the CFIA website: inspection.canada.ca

Source: CFIA
See Less
20

Cantal burger eaten at 7pm. 1st symptoms at 11pm.
White night
Vomiting, nausea, headache and especially diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting, Headache See Less
4