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Lantana, Florida, United States

Updated: December 3, 2023 3:03 AM
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
Suspected source: Banquet Salisbury steak / Mac and cheese frozen dinner
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Vomiting, Stomach Pain See Less
198


Two large chicken to make chicken rice in large casserole.whole fam got sick
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache | Symptoms: Nausea, Diarrhea, Cramps, Headache, Chills, Stomach Pain See Less
197


I had a whopper for lunch and 5-6 hours later my stomach was cramping so bad and diarrhea for hours cannot get off toilet | Symptoms: Diarrhea, Cramps See Less
197


Closure Date: 08/24/2023

Violations:
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in disrepair. Owner stated dish machine will be removed. **Warning**

- High Priority - Rodent... See More activity present as evidenced by rodent droppings found. 10 rodent droppings on top of dish machine in dish area. 15+ rodent droppings in pre cleaning sink to the left of dish machine. 40+ rodent droppings on the floor under dish machine and sink. No doors separating dish area from cook line. **Warning**

Source: Florida Department of Health
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197


Got a stomach bug (bacterial gastroenteritis) either from their cucumbers (or organic bananas). Still recovering, it kicked in around an hour after consumption | Symptoms: Diarrhea, Gas See Less
197


Closure Date: 03/20/2023

Violations:

- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta 50°F in prep cooler , cooked yesterday. See stop sale. **Warning**

- High Priority - Cooked/heated time/temperature control for... See More safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta 50°F in prep cooler , cooked yesterday. **Warning**

- High Priority - Operating with an expired Division of Hotels and Restaurants license. License was renewed during inspection. **Corrected On-Site** **Warning**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef and raw shell eggs stored over cooked chicken wings in walk in cooler. Operator removed eggs and ground beef. **Corrected On-Site** **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches inside oven. 2 live roaches on the wall next to stove. 1 live roach on floor under stove. 1 live roach next to register on the wall, no walls between register and cook line. **Warning**

Source: Florida Department Of Health.
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197


Last Sunday, Just left my primary doctor you said it was food poisoning from the meal that I had bought prepared from there I've been sick all week and just left the doctor today and I was told to report it I'm trying to figure out how I do our address is situation | Symptoms: Diarrhea, Nausea, Vomiting See Less
198


Closure Date: 01/31/2023

Violations:

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20+ live small flying insects at bar on dish machine and liquor bottles. **Warning**

- High Priority - Operating with an expired Division of... See More Hotels and Restaurants license. **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on wall behind chest freezer in wait area. No doors between wait area and kitchen. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 50+ rodent droppings under ac unit at restaurant entrance/waiting room no doors between entrance and kitchen. 5 rodent droppings under ac in prep area. 5+ rodent droppings under left flip top cooler at cook line. **Warning**

- High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara sauce 3:10 (59°F - Reheating); marinara sauce 4:00 (72°F - Reheating), in steam table . Water Temperature in steam table is 121°F. According to cook Marinara sauce has been reheating for 1.5 hours. At this pace marinara sauce will not reach 165°F within 2 hours. Cook placed marinara sauce immediately on stove and reheated to 182°F. **Corrected On-Site** **Warning**

Source: Florida Department of Health
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198


Closure Date: 01/04/2023

High Priority - Food with mold-like growth. Carrots and cabbage in walk in cooler. Walk in cooler not running.See stop sale.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on onion... See More on prep table in kitchen.

High Priority - Nonfood-grade bags used in direct contact with squid and crab in chest freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Presence of insects, rodents, or other pests. Ants in walk in cooler. Cooler not running and door is open.

High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings inside the right oven. 3 rodent droppings inside the left oven. 10+ rodent droppings under grill. 10+ rodent dropping under ice machine at bar. 10+ rodent droppings under freezer in storage room next to walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 75°F in walk in cooler, for at least 1 day. Cooler not running.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 75°F in walk in cooler, for at least 1 day. Cooler not running. See stop sale

Source: Florida Department of Health
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197


Closure Date: 10/28/2022

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 dropping behind reach in cooler on ground in prep area. Observed 2 rodent droppings on ground outside of not in use walk in cooler in back hallway. Observed 2 rodent... See More droppings on top of AC filter stored on top shelf of rack outside of not in use walk in cooler. Operator discarded filter. Observed 2 rodent droppings under air handler in kitchen area. Observed approximately 50 rodent droppings on shelf's inside of AC closet directly next to bar area. Operator started to clean and sanitize at time of inspection **Repeat Violation** **Warning** - From follow-up inspection 2022-10-28: Conducted thorough inspection of establishment. Observed approximately 10 rodent droppings inside of AC closet on shelving. Observed two rodent droppings in back hallway outside of not in use walk in cooler. Observed approximately 15 rodent droppings inside of not in use walk in cooler **Time Extended**

Source: Florida Department of Health
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197


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