Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: The Station House Restaurant, 233 W Lantana Rd, Lantana, FL 33462, United States.

2 years ago business

233 West Lantana Road, Lantana, 33462 Florida, United States

Closure Date: 01/31/2023

Violations:

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20+ live small flying insects at bar on dish machine and liquor bottles. **Warning**

- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on wall behind chest freezer in wait area. No doors between wait area and kitchen. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 50+ rodent droppings under ac unit at restaurant entrance/waiting room no doors between entrance and kitchen. 5 rodent droppings under ac in prep area. 5+ rodent droppings under left flip top cooler at cook line. **Warning**

- High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara sauce 3:10 (59°F - Reheating); marinara sauce 4:00 (72°F - Reheating), in steam table . Water Temperature in steam table is 121°F. According to cook Marinara sauce has been reheating for 1.5 hours. At this pace marinara sauce will not reach 165°F within 2 hours. Cook placed marinara sauce immediately on stove and reheated to 182°F. **Corrected On-Site** **Warning**

Source: Florida Department of Health

#rodents #rats #mice #lantana #florida #unitedstates #hotsauce #ro-tel #cooks

Recent Reports Near Me