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    Product: Cook's

    Updated: February 25, 2021 9:01 AM

    Hilltop Family Restaurant, 2800 W Foster Ave , Chicago, Il, USA

    Hilltop Restaurant, 2800 W Foster Ave, Chicago, IL, USA

    February 25, 2021 9:01 AM

    “Report date: Feb 19, 2021
    44. Utensils, equipment & linens: properly stored, dried, & handled
    - comments: 4-903. 11 observed water leaking from the ceiling in the food prep area around the dish machine ventilation hood and in the dry storage room. Management instructed to repair all sources of... See Morewater leaks.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: 4-101. 19 observed rust on the wire storage shelves in the prep cooler and walk-in cooler. Management instructed to repaint or replace the rusted wire storage shelves.

    49. Non-food/food contact surfaces clean
    - comments: 4-602. 13 clean the interior of the prep coolers and freezer and the top of the dish machine.

    52. Sewage & waste water properly disposed
    - comments: 5-403. 12 observed standing water on the floor at the cook's line and in the dishwashing area. Management instructed to maintain the floor dry.

    55. Physical facilities installed, maintained & clean
    - comments: 6-201. 15 observed cardboard stored flat on the ground beneath the rubber mats in the prep area. Management instructed to remove the cardboard from the floor.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 12 clean the grease on the floor of the food prep area under the cooking equipment and prep tables. Clean the floor in the dry storage room.

    59. Previous priority foundation violation corrected
    - comments: 8-404. 13(b)(3) previous priority foundation violation not corrected from report #2484659 on 2/9/21: 60 - previous core violations were not corrected from report #2359915 on 2/5/20: 49 - must clean food debris build up from fryer cabinet, wheel bases of all cooking, storing and dishwashing equipment. 55 - observed dirty wall with excessive food splatter behind cooking line, food prep area and walls behind dishwashing area the cooks line and gas stove. Grease on wall fan at the rear kitchen. Must clean and maintain all. Priority 7-42-090. Citation issued.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Lawrence Fish Market, 3920 W Lawrence Ave , Chicago, Il, USA

    Lawrence Fish Market, 3920 W Lawrence Ave, Chicago, IL, USA

    February 9, 2021 9:01 AM

    “Report date: Feb 5, 2021
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: 5-205. 11 observed 2 of the exposed hand washing sinks in the front and rear prep area both not accessible for use. The hand washing sink in the front prep area behind the counter was blocked wi... See Moreth a metal storage rack and a toaster oven on top of the storage rack in front of the hand washing sink. The rear exposed hand washing sink was blocked with a table and chairs in front of the hand washing sink. Management instructed to maintain all exposed hand washing sinks accessible for use at all times. Priority foundation 7-38-030(c). Citation issued.

    39. Contamination prevented during food preparation, storage & display
    - comments: 3-305. 14 observed food not protected from contamination during preparation. Observed water leaking in multiple places from the ventilation hood and the ceiling tiles onto the floor and into plastic buckets during the inspection in the rear food prep area. Management instructed to repair the source of the water leak. Management instructed not to cook or prepare food along the cook's line of the rear food prep area under the ventilation hood until the facility has been repaired and reinspected. Priority foundation 7-38-005. Citation issued.

    49. Non-food/food contact surfaces clean
    - comments: 4-602. 13 clean the grease buildup inside of the deep fryer cabinets, lower shelves of prep tables, the outside of the food storage containers used to store sauces, and the interior of the chest freezer.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Elly's Pancake House, 5308-5312 N Milwaukee Ave , Chicago, Il, USA

    Elly's on Milwaukee, North Milwaukee Avenue, Chicago, IL, USA

    January 22, 2021 9:01 AM

    “Report date: Jan 19, 2021
    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: 4-101. 19 observed exposed insulation on the inside of the door of the 1 door prep cooler at the end of the prep line. Management instructed to cover the interior of the do... See Moreor with a smooth and easily cleanable surface.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 11 observed sections of the ceiling in disrepair at the front service prep area in front of the cook's line. Management instructed to repair the ceiling drywall in this area.

    56. Adequate ventilation & lighting; designated areas used
    - comments: 6-303. 11 inadequate lighting is provided above the 3 compartment sink in the dishwashing room. Replace the burnt out lightbulbs.

    56. Adequate ventilation & lighting; designated areas used
    - comments: 6-202. 11 observed light shields missing from the dishwashing room and the rear prep area next to the ice machine. Management instructed to replace all missing light shields.

    59. Previous priority foundation violation corrected
    - comments: previous priority foundation violation not corrected from inspection report# 2463410 issued on 12-07-2020. Priority violation 7-42-090 citation issued #10 - 5-204. 11 observed no additional exposed hand washing sink at the food prep line that is convenient to use. Management instructed to install an additional exposed hand washing sink on the opposite end of the food prep line supplied with hot and cold running water and soap and paper towels. (issued 2 day notice)

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User
    SMB Screener

    Your New Casa Del Gallo Bravo, Inc., 3714 W Lawrence Ave, Chicago, Il, USA

    El Gallo Bravo S. N .🏠, West Lawrence Avenue, Chicago, IL, USA

    January 16, 2021 9:01 AM

    “Report date: Jan 14, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: 2-102. 14(o) observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priorit... See Morey foundation 7-38-010. No citation issued.

    5. Procedures for responding to vomiting and diarrheal events
    - comments: 2-501. 11 observed no clean up procedure or supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.

    40. Personal cleanliness
    - comments: 2-402. 11 observed the food handling employees preparing food without a hair restraint. Management instructed that all food handling employees must wear a hair restraint while preparing food.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: 4-101. 19 observed chipped paint and rust on the wire storage shelves in the walk-in cooler. Management instructed to scrape and repaint or replace the rusted wire storage shelves.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: 4-101. 11 observed frozen food items stored in plastic grocery bags. Management instructed to use only food grade storage bags or containers.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: 4-501. 11 the doors for the 3 door prep cooler across from the grill do not close and seal. Management instructed to replace the door gaskets so that the doors seal and close properly.

    49. Non-food/food contact surfaces clean
    - comments: 4-602. 13 detail clean the interior of the chest freezer and storage shelves.

    51. Plumbing installed; proper backflow devices
    - comments: 5-205. 15 repair the drain line water leak under the 3 compartment sink in the rear prep area.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 11 replace the broken floor tiles in front of the 3 door prep cooler at the cook's line. Repair the frp wall near the hvac/utility closet so that there are no gaps for pest harborage conditions. Scrape and repaint the chipped paint on the wall of the rear storage room. Repair the middle section of metal flooring for the walk-in freezer where the floor is buckled and coming up.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 12 clean the heavy grease buildup on the wall behind the cooking equipment and in the rear storage room.

    56. Adequate ventilation & lighting; designated areas used
    - comments: 6-304. 11 must provide a working ventilation fan in the women's washroom.

    56. Adequate ventilation & lighting; designated areas used
    - comments: 6-202. 11 observed no light shield over the light fixture in the rear storage room. Must provide.

    59. Previous priority foundation violation corrected
    - comments: 8-404. 13(b)(3) previous priority foundation violations were not corrected from report #2472239 on 1/4/21: 38 - observed approximately 40 live small flying insects on the walls and ceiling of the basement food prep and storage areas. Additional pest control service is needed to eliminate the pest activity. 60 - previous core violations not corrected from report #2293977 on 6/20/19: 37 - all bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package. 49 - must clean food debris build up from fryer cabinet, wheel bases of all equipment. Must clean food debris at interior of cooling units. 55 - must clean debris build up from floor along with wall bases in prep and dishwashing areas, walk-in freezer. Priority 7-42-090. No citation issued.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Your New Casa Del Gallo Bravo, Inc., 3714 W Lawrence Ave, Chicago, Il, USA

    El Gallo Bravo S. N .🏠, West Lawrence Avenue, Chicago, IL, USA

    January 16, 2021 9:01 AM

    “Report date: Jan 12, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: 2-102. 14(o) observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priori... See Morety foundation 7-38-010. No citation issued.

    5. Procedures for responding to vomiting and diarrheal events
    - comments: 2-501. 11 observed no clean up procedure or supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.

    40. Personal cleanliness
    - comments: 2-402. 11 observed the food handling employees preparing food without a hair restraint. Management instructed that all food handling employees must wear a hair restraint while preparing food.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: 4-101. 19 observed chipped paint and rust on the wire storage shelves in the walk-in cooler. Management instructed to scrape and repaint or replace the rusted wire storage shelves.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: 4-101. 11 observed frozen food items stored in plastic grocery bags. Management instructed to use only food grade storage bags or containers.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: 4-501. 11 the doors for the 3 door prep cooler across from the grill do not close and seal. Management instructed to replace the door gaskets so that the doors seal and close properly.

    49. Non-food/food contact surfaces clean
    - comments: 4-602. 13 detail clean the interior of the chest freezer and storage shelves.

    51. Plumbing installed; proper backflow devices
    - comments: 5-205. 15 repair the drain line water leak under the 3 compartment sink in the rear prep area.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 11 replace the broken floor tiles in front of the 3 door prep cooler at the cook's line. Repair the frp wall near the hvac/utility closet so that there are no gaps for pest harborage conditions. Scrape and repaint the chipped paint on the wall of the rear storage room. Repair the middle section of metal flooring for the walk-in freezer where the floor is buckled and coming up.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 12 clean the heavy grease buildup on the wall behind the cooking equipment and in the rear storage room.

    56. Adequate ventilation & lighting; designated areas used
    - comments: 6-304. 11 must provide a working ventilation fan in the women's washroom.

    56. Adequate ventilation & lighting; designated areas used
    - comments: 6-202. 11 observed no light shield over the light fixture in the rear storage room. Must provide.

    59. Previous priority foundation violation corrected
    - comments: 8-404. 13(b)(3) previous priority foundation violations were not corrected from report #2472239 on 1/4/21: 38 - observed approximately 40 live small flying insects on the walls and ceiling of the basement food prep and storage areas. Additional pest control service is needed to eliminate the pest activity. 60 - previous core violations not corrected from report #2293977 on 6/20/19: 37 - all bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package. 49 - must clean food debris build up from fryer cabinet, wheel bases of all equipment. Must clean food debris at interior of cooling units. 55 - must clean debris build up from floor along with wall bases in prep and dishwashing areas, walk-in freezer. Priority 7-42-090. Citation issued.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    El Gallo Bravo S. N, West Lawrence Avenue, Chicago, IL, USA

    El Gallo Bravo S. N .🏠, West Lawrence Avenue, Chicago, IL, USA

    January 6, 2021 9:01 AM

    “Report date: Jan 4, 2021
    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7... See More-38-010. No citation issued.

    5. Procedures for responding to vomiting and diarrheal events
    - comments: observed no clean up procedure or supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.

    25. Consumer advisory provided for raw/undercooked food
    - comments: observed no consumer advisory disclosure and reminder statement on the menu for raw or undercooked items. Management instructed to disclose and describe which items can be ordered raw or undercooked, and link those items to a reminder statement on the menu. Priority foundation 7-38-005. No citation issued.

    36. Thermometers provided & accurate
    - comments: observed no metal stem probe thermometer on the premises capable of taking hot and cold food temperatures. Management must provide a thermometer to take hot and cold food temperatures. Priority foundation 7-38-005. Citation issued.

    38. Insects, rodents, & animals not present
    - comments: observed approximately 50 live small flying insects on the ceiling, walls and flying around the 1st floor food prep areas and the basement food prep area. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

    40. Personal cleanliness
    - comments: observed the food handling employees preparing food without a hair restraint. Management instructed that all food handling employees must wear a hair restraint while preparing food.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed frozen food items stored in plastic grocery bags. Management instructed to use only food grade storage bags or containers.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed chipped paint and rust on the wire storage shelves in the walk-in cooler. Management instructed to scrape and repaint or replace the rusted wire storage shelves.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: the doors for the 3 door prep cooler across from the grill do not close and seal. Management instructed to replace the door gaskets so that the doors seal and close properly.

    49. Non-food/food contact surfaces clean
    - comments: detail clean the interior of the chest freezer and storage shelves.

    51. Plumbing installed; proper backflow devices
    - comments: repair the drain line water leak under the 3 compartment sink in the rear prep area.

    55. Physical facilities installed, maintained & clean
    - comments: replace the broken floor tiles in front of the 3 door prep cooler at the cook's line. Repair the frp wall near the hvac/utility closet so that there are no gaps for pest harborage conditions. Scrape and repaint the chipped paint on the wall of the rear storage room. Repair the middle section of metal flooring for the walk-in freezer where the floor is buckled and coming up.

    55. Physical facilities installed, maintained & clean
    - comments: clean the heavy grease buildup on the wall behind the cooking equipment and in the rear storage room.

    56. Adequate ventilation & lighting; designated areas used
    - comments: must provide a working ventilation fan in the women's washroom.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed no light shield over the light fixture in the rear storage room. Must provide.

    60. Previous core violation corrected
    - comments: previous core violations not corrected from report #2293977 on 6/20/19: 37 - all bulk and working food ingredient containers must be labeled with contents name must label food storage containers when food is not in original package. 49 - must clean food debris build up from fryer cabinet, wheel bases of all equipment. Must clean food debris at interior of cooling units. 53 - must provide toilet room receptacle with cover for sanitary napkins in lady's bathroom. 55 - must clean stained walls behind three compartment sink. 55 - must clean debris build up from floor along with wall bases in prep and dishwashing areas, walk-in freezer. 58 - noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation 7-42-090. No citation issued.

    61. Summary report displayed and visible to the public
    - comments: no inspection report summary was posted in public view. Management was given today's inspection report summary and was instructed to post it in public view. Priority foundation 7-42-010(b). No citation issued.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Elly's Pancake House, 5308-5312 N Milwaukee Ave , Chicago, Il, USA

    Elly's on Milwaukee, North Milwaukee Avenue, Chicago, IL, USA

    December 17, 2020 9:01 AM

    “Report date: Dec 14, 2020
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: 5-204. 11 observed no additional exposed hand washing sink at the food prep line that is convenient to use. Management instructed to install an additional exposed hand washing sink on the oppos... See Moreite end of the food prep line supplied with hot and cold running water and soap and paper towels. Priority foundation 7-38-030(c). No citation issued.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: 4-101. 19 observed exposed insulation on the inside of the door of the 1 door prep cooler at the end of the prep line. Management instructed to cover the interior of the door with a smooth and easily cleanable surface.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 11 observed sections of the ceiling in disrepair at the front service prep area in front of the cook's line. Management instructed to repair the ceiling drywall in this area.

    56. Adequate ventilation & lighting; designated areas used
    - comments: 6-202. 11 observed light shields missing from the dishwashing room and the rear prep area next to the ice machine. Management instructed to replace all missing light shields.

    56. Adequate ventilation & lighting; designated areas used
    - comments: 6-303. 11 inadequate lighting is provided above the 3 compartment sink in the dishwashing room. Replace the burnt out lightbulbs.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Elly's on Milwaukee, North Milwaukee Avenue, Chicago, IL, USA

    Elly's on Milwaukee, North Milwaukee Avenue, Chicago, IL, USA

    December 10, 2020 9:01 AM

    “Report date: Dec 7, 2020
    8. Hands clean & properly washed
    - comments: observed a food handling employee not wash their hands after taking off their gloves and putting on new gloves to prepare food. Management instructed to inform employees when hand washing is necessary. Priority 7-38-010. Citat... See Moreion issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no additional exposed hand washing sink at the food prep line that is convenient to use. Management instructed to install an additional exposed hand washing sink on the opposite end of the food prep line supplied with hot and cold running water and soap and paper towels. Priority foundation 7-38-030(c). Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed dirty dishes and utensils and scrub pads stored in the exposed hand washing sink in the front prep area of the coffee station. Management instructed to keep the handwashing sinks accessible for use and not to store any utensils or equipment in the hand washing sink. Priority foundation 7-38-030(c). See above violation for citation.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: no paper towels were provided at the exposed hand washing sink at the end of the food prep line. Management instructed that paper towels must be provided at all handwashing sinks at all times. Priority foundation 7-38-030(c). See violation above for citation.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed a black slimy substance on the interior contact surfaces of the ice machine. Management instructed to clean and sanitize all interior contact surfaces of the ice machine. Priority foundation 7-38-005. Citation issued.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed exposed insulation on the inside of the door of the 1 door prep cooler at the end of the prep line. Management instructed to cover the interior of the door with a smooth and easily cleanable surface.

    49. Non-food/food contact surfaces clean
    - comments: clean the food debris inside of the 2 door prep cooler next to the hand washing sink at the food prep line.

    55. Physical facilities installed, maintained & clean
    - comments: observed sections of the ceiling in disrepair at the front service prep area in front of the cook's line. Management instructed to repair the ceiling drywall in this area.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed light shields missing from the dishwashing room and the rear prep area next to the ice machine. Management instructed to replace all missing light shields.

    56. Adequate ventilation & lighting; designated areas used
    - comments: inadequate lighting in provided above the 3 compartment sink in the dishwashing room. Replace the burnt out lightbulbs.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    IHOP, 2818 W Diversey Ave, Chicago, IL, USA

    IHOP, 2818 W Diversey Ave, Chicago, IL, USA

    May 5, 2020 8:00 AM

    “Report date: Apr 30, 2020
    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 11 replace the missing floor tiles at the cook's line in the front prep area.

    56. Adequate ventilation & lighting; designated areas used
    - comments: 6-304. 11 the ventilation fan in the wo... See Moremen's washroom is not operational. Must repair.

    59. Previous priority foundation violation corrected
    - comments: 8-404. 13(b)(3) previous priority foundation violation from report #2369511 on 4/21/20 not corrected: 38 - observed approximately 20 live small flies on the ceiling and walls of the prep area and storage areas. Additional pest control service is needed to minimize or eliminate the pest activity. Priority 7-42-090. No citation issued.

    Source: chicago.gov
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    Reported By Iwaspoisoned.com User

    Old Country Buffet, 6560 West Fullerton Avenue, Chicago, IL, USA

    Old Country Buffet, 6560 West Fullerton Avenue, Chicago, IL, USA

    December 17, 2019 2:24 AM

    “Inspection Failure: 12-Dec-19
    Details: > OBSERVED NO HOT WATER PROVIDED AT THE EXPOSED HAND WASHING SINK AT THE OMELETTE STATION. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE HOT WATER ABOVE 100F AT THE HAND WASHING SINK. PRIORITY 7-38-030(C). CITATION ISSUED.
    > OBSERVED NO HAND SOAP PROVIDED AT T... See MoreHE EXPOSED HAND WASHING SINK IN THE DISHROOM. MANAGEMENT INSTALLED A HAND SOAP DISPENSER AT THE HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    > OBSERVED A MOLD-LIKE SUBSTANCE INSIDE OF THE ICE SHOOTS, ICE BINS AND ON THE SODA NOZZLES OF THE TWO SODA AND ICE DISPENSERS. ALSO OBSERVED A MOLD LIKE SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE WHICH SUPPLIES THE ICE DISPENSERS. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE ICE DISPENSERS AND ICE MACHINE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    > OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES AROUND THE 2 BEVERAGE SERVICE STATIONS AND WAITRESS STATIONS AND IN THE HALLWAY OUTSIDE OF THE DESSERT PREP AREA AND DISH ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    > OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLE COUNTERS IN THE KITCHEN AND BUFFET SERVICE AREAS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
    > REPLACE THE DOOR GASKETS INSIDE OF THE DOORS TO THE HOT HOLDING UNITS IN THE KITCHEN.
    > DETAIL CLEAN THE STORAGE SHELVES AND WIRE STORAGE RACKS THROUGHOUT, ESPECIALLY IN THE DRY STORAGE ROOM AND PREP AREA. CLEAN THE BUFFET AND BEVERAGE SERVICE STATIONS INCLUDING THE COUNTER TOPS, CABINETS UNDERNEATH THE COUNTER TOPS AND DRIP TRAYS. CLEAN THE COOKING EQUIPMENT INCLUDING THE GRILL AND LEGS, DEEP FRYERS, HOT HOLDING CABINETS AND PREP TABLES.
    > REPAIR THE LEAK AT THE FAUCET AT THE EXPOSED HAND WASHING SINK AT THE OMELETTE STATION. REPAIR THE LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN THE DISHROOM. REPAIR THE SLOW DRAINING EXPOSED HAND WASHING SINK AT THE COOK'S LINE.
    > REGROUT THE FLOOR WHERE NEEDED IN THE FOOD PREP AREA AT THE COOK'S LINE AND DISH WASH ROOM.
    > CLEAN THE FLOOR IN THE DRY STORAGE AREA AND UNDER THE COOKING EQUIPMENT. CLEAN THE WALLS THROUGHOUT THE FOOD PREP AREAS.
    > ORGANIZE AND MAINTAIN THE CHEMICAL STORAGE AREA AND REMOVE PERSONAL ITEMS HANGING FROM THE CHEMICAL DISPLAY CAGE.
    > OBSERVED GREASE AND DUST BUILDUP ON THE VENTILATION HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN THE VENTILATION SYSTEM. OBSERVED DUST BUILDUP ON THE VENTILATION EXHAUST VENTS IN THE WASHROOMS. MUST CLEAN AND MAINTAIN.

    Source: Chicago Health Dept
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    Reported By Iwaspoisoned.com User