Food Safety Report: Fox's Beverly Pub, 9956 S Western Ave , Chicago, Il, USA.

9956 South Western Avenue, Chicago, 60643 Illinois, United States

Report date: Mar 8, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water (55. 4f)at hand washing sink in pizza prep area. Instructed manager to repair and maintain 100f water at hand washing sink. Priority 7-38-030(c) citation issued

16. Food-contact surfaces: cleaned & sanitized
- comments: observed high temperature dish machine not adequately sanitizing food equipment and utensils with final rinse at 135f instructed manager to repair dish machine and maintain final rinse at 180f. Dish machine is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-025 citation issued

37. Food properly labeled; original container
- comments: observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

40. Personal cleanliness
- comments: observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust deposits on bottom of prep tables, grease traps and shelving units in prep, storage and basement areas. Instructed manager to repair/replace and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving in prep, storage, and basement areas. Instructed manager to provide adequate shelving and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris and spills on interior and exterior surfaces of prep tables, shelving units, coolers, freezers, cooking equipment, ice machine, bulk containers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking drainpipe under hand washing sink in basement prep area. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed food debris, spills, dust buildup on walls, ceilings and floors under all equipment, along walls and in all corners in prep, dish washing, basement and storage areas. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed loose floor tiles near hand washing sink in pizza prep area, missing baseboards and damaged wall surfaces in hallway near customer washrooms, peeling paint on walls behind reach-in coolers, peeling paint and rust on vent above coolers in rear prep/dish washing area. Instructed manager to repair and maintain.

Source: chicago.gov