Byford Flour Mill Bakers' Range Flours recalled due to Undeclared Allergens
3 weeks ago •source foodstandards.gov.au • details
Recall notice
AFFECTED ITEMS
- STRONG BAKERS FLOUR 1kg: All Best Before dates…
1 year ago •reported by user-tjygt278 • business
26400 North Dixie Highway, Perrysburg, 43551 Ohio, United States
The last rotisserie chickens made me gag and vomit when eating a first bite of the still warm from store flesh, - foamy vomit and spitting. Threw out one whole chicken immediately. (Red lined copy/ date below) First time it happened, I thought I was just off and boiled it for soup stock which seemed fine. I have usually noticed they are not thoroughly cooked to the bone before and anyway, I usually cooked more to take meat off bone for soup or to freeze. Another thing: when they had really big rotisserie chickens , capons, their fat was weird - never set up when boiled and chilled , always stayed soft and slimy. | Symptoms: Vomiting3 weeks ago •source foodstandards.gov.au • details
Recall notice
3 weeks ago •reported by user-kbqwd228 • details
3 weeks ago •reported by user-ynzr2756 • details
2 weeks ago •reported by user-pytdp561 • details
3 weeks ago •source mobilecontent.costco.com • details
Recall notice
3 days ago •reported by user-tqdg5562 • details
3 weeks ago •reported by user-rcrwk517 • details
3 weeks ago •reported by user-fnyn2121 • details
2 weeks ago •reported by user-qvjz6871 • details
4 weeks ago •source accessdata.fda.gov • details
Recall notice
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