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Falcon Fuel, 3905-3911 W 63rd St , Chicago, Il, USA

March 28, 2020 8:00 AM

3911 West 63rd Street, Chicago, 60629 Illinois, United States

Report date: Mar 27, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.

36. Thermometers provided & accurate
- comments: missing thermometer in milk cooler. Instd to provide and maintain same.

36. Thermometers provided & accurate
- comments: missing food temperature measuring device. Instd to provide and maintain same. Priority foundation 7-38-005.

38. Insects, rodents, & animals not present
- comments: unable to locate pest control logbook and proof of service. Instd to provide and maintain on site. Priority foundation 7-38-020(c),

Source: chicago.gov

Reported By Iwaspoisoned.com User
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Los Primos Inc Grocery, West Montrose Avenue, Chicago, IL, USA

January 22, 2021 9:01 AM

“Report date: Jan 21, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises. Instructed manager must provide an employee health policy on premises. Priority foundation 7-38-010. No citation issued.... See More5. Procedures for responding to vomiting and diarrheal events
- comments: no vomit and diarrhea cleaning procedure on premises. Instructed manager must provide a vomit and diarrhea cleaning procedure with all necessary items as outlined in policy on premises. Priority foundation 7-38-005. No citation issued.

49. Non-food/food contact surfaces clean
- comments: observed accumulated food build up on shelves in walk in cooler also observed grease build up on ventilation hood. Must clean all shelves inside walk in cooler and ventilation hood.

51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located at mop sink. Must provide and make visible a backflow prevention device for mop sink.

55. Physical facilities installed, maintained & clean
- comments: observed food and standing water on floor under 3-compartment sink. Must clean floor/keep floor dry around 3-compartment sink.

60. Previous core violation corrected
- comments: the following previous core violation from report #2285449 dated on 04/19/19 not corrected#47-observed slight calcium build up inside ice machine. Instructed manager must clean and maintain interior of ice machine by date of reinspection. Priority foundation 7-42-090 no citation issued.

Source: chicago.gov
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Gus Uncle Remus & Guilty pleasurez bakery, 4731 W Madison St, Chicago, IL, USA

Gus Uncle Remus & Guilty pleasurez bakery, 4731 W Madison St, Chicago, IL, USA

January 22, 2021 9:01 AM

“Report date: Jan 21, 2021
38. Insects, rodents, & animals not present
- comments: inspector comments: inspector comments: observed an appx. '1/2-3/4' gap along bottom left corner of rear door and front door along top. Must make doors tight fitting

55. Physical facilities installed, maintain... See Moreed & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must seal openings around pipes and wires leading into walls and ceilings near mop sink and prep areas,opened floor door of gas meter in lobby.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 114 inspector comments: must elevate ,remove and organize articles off of floor and away from walls in office.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: inspector comments: violation codes: 6-304. 11 inspector comments: must provide ventilation in toilet room

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must repair or replace cracked light shield at front service counter. Must provide adequate lighting rear dish washing area.

57. All food employees have food handler training
- comments: nspector comments: violation codes: 2-102. 13 inspector comments: must provide food handlers training for all employees.

Source: chicago.gov
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Dapper's East Restaurant, 2901 W Addison St , Chicago, Il, USA

Dappers East, West Addison Street, Chicago, IL, USA

January 22, 2021 9:01 AM

“Report date: Jan 20, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises. Instructed manager must provide an employee health policy on premises. Priority foundation 7-38-010. No citation issued.... See More5. Procedures for responding to vomiting and diarrheal events
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36. Thermometers provided & accurate
- comments: metal stem thermometer not calibrated for food handlers. Instructed manager must calibrate metal stem thermometer for food handlers by date of reinspection. Priority foundation 7-38-005.

49. Non-food/food contact surfaces clean
- comments: observed accumulated food debris on shelves throughout prep and diswash area. Must clean all shelves and maintain.

51. Plumbing installed; proper backflow devices
- comments: rear prep area handwash bowl hot water leaking at faucet. Must repair and maintain said sink.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food/dirt build up on floor throughout dry storage room, dishwash room and fuse room. Must detail clean floor throughout and maintain.

Source: chicago.gov
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Mount Sinai Hospital, 1500 S Fairfield Ave, Chicago, IL 60608, United States

Mount Sinai Hospital, 1500 S Fairfield Ave, Chicago, IL 60608, United States

January 22, 2021 9:01 AM

“Report date: Jan 20, 2021
49. Non-food/food contact surfaces clean
- comments: the interior of the deep fryers with grease and dirt build up. Instructed to clean and maintain. -the ice cream freezer in front of the register with ice build up. Instructed to remove and clean.

55. Physical fac... See Moreilities installed, maintained & clean
- comments: mop stored in the bucket of dirt water. Instructed to store hanging up to properly dry. Maintain same.

55. Physical facilities installed, maintained & clean
- comments: the interior of the floor drains under all of the sinks. With dirt and grime. Instructed to detail clean and maintain. -the walls behind the cooking equipment in the front prep areas with dirt and food. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: the vents in the food prep areas above the prep tables and equipment with thick dirt and dust build up. Instructed to detail clean and maintain.

Source: chicago.gov
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Zia's Lake Vista, 3817-3819 N Ashland Ave, Chicago, Il, USA

Zia's Lago Vista, 3819 N Ashland Ave, Chicago, IL, USA

January 22, 2021 9:01 AM

“Report date: Jan 19, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge present at the time of inspection. Priority foundation violation. No citation issued.

2. City of chicago food service sanitation certificate
- comments: noted... See Moreno certified food manager on duty while tcs foods. Instructed management that a certified food manager must be present at all times tcs foods are prepared and served and also the person in charge must have a city of chicago certificate by next inspection (upon being inspected). No food is prepared and/or served at this time. Priority foundation violation 7-38-012. No citation issued.

14. Required records available: shellstock tags, parasite destruction
- comments: noted shellfish (mussels)in a container inside the walk in cooler with no identification tags as required by the code. Instructed management to always have tags attached to the each batch until the last product is used and then the tag must be stored for an additional 90 days in a folder. Manager immediately and voluntarily disposed of 20 lbs of products worth $46. 00 through denaturing process. Priority foundation violation #7-38-005.

16. Food-contact surfaces: cleaned & sanitized
- comments: noted low temperature dish washing machine not in use not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 00 ppm. Dish washing machine is not in use at this time of inspection (late opener). No citation issued.

36. Thermometers provided & accurate
- comments: noted no thermometers inside walk in cooler unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometer.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 noted over 5 live roaches on floor underneath the dish washing machine. Instructed to detail clean and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a)

43. In-use utensils: properly stored
- comments: noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates on shelves to prevent dust accumulation.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up inside the walk in freezer on the floor and shelves. No ice noted on food products. Instructed to repair and maintain the condensation unit.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice scoops stored on top of ice bins at the bar. Instructed to remove and provide an ice scoop holder

51. Plumbing installed; proper backflow devices
- comments: noted leaking at piping underneath the dish washing machine and connection pipe above the dish washing machine. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: noted standing water underneath the cooking stove and underneath the dish washing machine/3 compartment sink. Instructed to detail clean and maintain dry floors. Also clean and maintain floors at the second floor dry storage area. Must also clean and sanitizes areas where the roach activity was noted.

Source: chicago.gov
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Lifeway Kefir Shop, 1745 W Division St , Chicago, Il, USA

The Lifeway Kefir Shop, 1745 W Division St, Chicago, IL, USA

January 22, 2021 9:01 AM

“Report date: Jan 19, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign or poster near hand washing sink in front food prep area. Must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: observ... See Moreed a few broken floor tiles in rear dining area. Must repair or replace.

56. Adequate ventilation & lighting; designated areas used
- comments: observed dust build up on ventilation vent inside customer's washrooms. Must clean and maintain.

Source: chicago.gov
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Elly's Pancake House, 5308-5312 N Milwaukee Ave , Chicago, Il, USA

Elly's on Milwaukee, North Milwaukee Avenue, Chicago, IL, USA

January 22, 2021 9:01 AM

“Report date: Jan 19, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed exposed insulation on the inside of the door of the 1 door prep cooler at the end of the prep line. Management instructed to cover the interior of the do... See Moreor with a smooth and easily cleanable surface.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 observed sections of the ceiling in disrepair at the front service prep area in front of the cook's line. Management instructed to repair the ceiling drywall in this area.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-303. 11 inadequate lighting is provided above the 3 compartment sink in the dishwashing room. Replace the burnt out lightbulbs.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 observed light shields missing from the dishwashing room and the rear prep area next to the ice machine. Management instructed to replace all missing light shields.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from inspection report# 2463410 issued on 12-07-2020. Priority violation 7-42-090 citation issued #10 - 5-204. 11 observed no additional exposed hand washing sink at the food prep line that is convenient to use. Management instructed to install an additional exposed hand washing sink on the opposite end of the food prep line supplied with hot and cold running water and soap and paper towels. (issued 2 day notice)

Source: chicago.gov
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Eazy Street Pizza, 3750-3754 N Central Ave , Chicago, Il, USA

Easy Street Pizza & Beer Garden, North Central Avenue, Chicago, IL, USA

January 22, 2021 9:01 AM

“Report date: Jan 19, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsinks (kitchen,bar).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed staine... See Mored cutting boards in the kitchen prep areas. Instructed to resurface or replace the cutting boards.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket inside of the prep 2 door cooler adjacent to cookline. Instructed to replace the torn door gaskets. Observed rust on the wire storage racks in the walk-in cooler. Instructed to remove rust and repaint or replace the storage racks.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain the interior of the microwave and kitchen coolers.

51. Plumbing installed; proper backflow devices
- comments: observed water leak drain pipe under far-right compartment of the bar 4 compartment sink. Instructed to repair plumbing leak and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: a toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

55. Physical facilities installed, maintained & clean
- comments: instructed to properly store and hang-up wet mops for drying at mop sink area.

55. Physical facilities installed, maintained & clean
- comments: observed dirty floors at bar area with litter and debris. Instructed to clean and maintain floors in detail.

55. Physical facilities installed, maintained & clean
- comments: observed exposed brick walls behind bar areas. Instructed to seal brick walls so that all surfaces are smooth, easily cleanable, and maintained.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to remove accumulation of dust on ventilation covers in washrooms.

Source: chicago.gov
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Subway, 4157 W Peterson Ave , Chicago, Il, USA

Subway, 4157 W Peterson Ave, Chicago, IL, USA

January 21, 2021 9:01 AM

“Report date: Jan 20, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14-observed hand washing signage missing from hand sink at front prep area. Must provide.

50. Hot & cold water available; adequate pressure
- comments: 5-103. 11(b) observed no hot... See Morewater throughout establishment. Observed hot water temperature at front prep hand washing sink reading 77. 8f, found improper hot water temperature at rear prep hand washing sink reading 80. 4f, observed hot water temperature at 3-compartment sink reading 83. 5f and hot water temperature at hand washing sink in bathroom reading 70. 2f. Instructed manager proper hot water temperature at all handwashing sinks must be at 100. 0f or higher through a mixing valve or combination faucet. Proper hot water temperature at the 3-compartment sink must be at 110. 0f or higher. Priority violation. 7-38-030(c). Citation issued.

52. Sewage & waste water properly disposed
- comments: 5-402. 13 observed sewage backup inside 3-compartment sink coming up from the two other 2-compartment sinks when water is being drained. Sewage must be completely drained into an approved sewage system and must be repaired and maintained at all times. Priority violation. 7-38-030(c). Citation issued.

Source: chicago.gov
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New Orleans Seafood, 1046-1/2 W Argyle St , Chicago, Il, USA

New Orleans Seafood Inc, 1046 1/2 W Argyle St, Chicago, IL, USA

January 21, 2021 9:01 AM

“Report date: Jan 20, 2021
51. Plumbing installed; proper backflow devices
- comments: not able to locate a back flow prevention device at detergent/sanitizer dispenser unit behind three compartment sink where water and soap is dispensed. A black hose is attached from unit to water line of faucet... See More. Must install so back flow prevention device may be located to be serviced and maintained. If unit is not in use remove said unit and hose.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: lid is needed at receptacle inside the washroom

55. Physical facilities installed, maintained & clean
- comments: pourous,broken and uneven cement floor in rear storage area where reach-in and freezers area stored. Instructed to repair. Surface must be smooth,cleanable and non-absorbent surface

55. Physical facilities installed, maintained & clean
- comments: excess grease build-up on floors under cooking equipment,clean and maintain

55. Physical facilities installed, maintained & clean
- comments: observed expanding spray foam used as a sealant for openings around floor piping behind shelves throughout the premises. Must remove to be smooth and cleanable.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from 1-6-2021, report# 2472343: #38) 6-501. 111 we observed evidence of pest activity in different places of premises. Mice droppings were observed in the kitchen: 30 droppings under and on top shelves,beside cooking equipment, 10 droppings at front window ledges. Rear storage area over 60 droppings under and behind cooler units. Instructed to clean,sanitize and maintain areas. Today 1-13-2021 still observed mice droppings throughout the premises: kitchen on top prep table by opened food, under shelves, beside ice machine and throughout storage areas. Instructed to remove all droppings, clean and sanitize equipment and surfaces. Have premises serviced by pest control company. Priority violation: 7-42-090, citation issued. Today 1-20-21 re-inspection requested by owner we still observed mice droppings in different location of premises. Over 50 rodent droppings. Also a live adult roach in the kitchen inside the microwave. Instructed to remove all droppings, clean and sanitize equipment and surfaces. Eliminate pest activity. Have premises serviced by pest control company.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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