3908 West 111th Street,
Chicago,
60655
Illinois,
United States
Report date: Feb 21, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: observed main bar low temperature glass dishmachine being used not maintained,sanitizing at 0ppm of chlorine. Must sanitize at least 50ppm. Must use dishmachine located in dishroom or 3 compartment sink until serviced and tag is removed from the health dept-cos. Priority violation issued 7-38-025
22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods inside prep cooler. Approx 5-lbs of raw liquid eggs at improper temperature of 50. 1f. Instructed to maintain cold foods at 41. 0f or below. Food was removed and discarded by pic at cost approx $10. 00-cos. Priority violation issued 7-38-005
39. Contamination prevented during food preparation, storage & display
- comments: observed bags of packaged raw meats stored under condersor inside walk in cooler. Instructed to properly cover to protect any foods stored in that area of cooler.
55. Physical facilities installed, maintained & clean
- comments: observed soiled mops improperly stored in janitor closet on floor and inside mop bucket. Instructed to clean and invert mops after use.
55. Physical facilities installed, maintained & clean
- comments: observed floors not clean of debris, dirt in storage room, basement storage area, janitor closet. Must clean fllor. Must maintain.
55. Physical facilities installed, maintained & clean
- comments: observed lower walls in dishwashing room and around mop sink not maintain. Instructed to clean,dirt,etc.
Source:
chicago.gov
