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Goodbye! and best wishes in your recovery

Goldfish, Chicago, IL, USA

2 months ago

Chicago, Illinois, United States

sick | Symptoms: Nausea, Diarrhea, Vomiting

5.3K


Related Reports

Report date: Feb 6, 2023
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards with deep scratches and dark stains on prep tables located in the meat department. Instructed the person in charge to resurface/replace cutting boards and maintain... See More them.

55. Physical facilities installed, maintained & clean
- comments: observed gaps in the ceiling in the produce preparation area. Instructed the person in charge to smoothly seal gaps and maintain them in good repair.

55. Physical facilities installed, maintained & clean
- comments: observed food debris and dirt on floors under cooking equipment, along walls, and all corners in prep, dishwashing, and storage areas. Instructed the person in charge to clean floors under all equipment, along walls, and all corners in all areas.

Source: chicago.gov
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5.3K


Report date: Feb 6, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at exposed handwashing sink located in bar. Instructed to provide.

22. Proper cold holding temperatures
- comments: observed the following tcs items at the following improper temperatures in... See More the prep cooler located underneath the flat top grill: shrimp at 73. 9f, chicken at 70. 1f, beef at 71. 7, and fish at 71. 8f. Management voluntarily discarded approximately 30 lbs of product valued at approximately $150. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler containing tcs items such as fish and chicken, maintaining an improper ambient temperature 70. 1f. Cooler tagged and held for inspection. Instructed to repair cooler so it is capable of maintaining an ambient temperature at or below 41f. Priority violation 7-38-005. Citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed several torn gaskets on coolers throughout prep area. Instructed to repair or replace and maintain in good condition.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible thermometer on site at the time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation combined with the above violation.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine test strips on site at the time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outdoor garbage dumpster in alley overflowing. Instructed to repair and maintain so that dumpster lids can close and fit tight. Priority foundation violation 7-38-020(b). Citation issued.

58. Allergen training as required
- comments: observed no allergen training certificates on site at the time of inspection. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.

Source: chicago.gov
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5.3K


Report date: Feb 6, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the men's washroom handwashing sink with a hot water temperature above 120f. Hot water at 145f. I instructed management to repair and maintain all handwashing sinks with a hot water temperature... See More between 100-120f. Priority foundation 7-38-030(c). Citation issued.

49. Non-food/food contact surfaces clean
- comments: found heavy ice build up inside the glass top chest freezer. Must defrost, clean, and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle for proper disposal of sanitary napkins in stalls of women's washroom. Instructed to provide covered waste receptacles.

55. Physical facilities installed, maintained & clean
- comments: observed a layer of dirt covering the walls and floors in the dish room. Instructed to clean the walls and floors inside the dish room and maintain them.

55. Physical facilities installed, maintained & clean
- comments: observed an accumulation of clutter and unnecessary articles stored in the storage room next to the rear exit door. Must remove all unnecessary items, reorganize and clean area, and maintain.

60. Previous core violation corrected
- comments: previous core violation from 6/13/2022 report #2559231 not corrected: violation #58 (2-102. 13) observed no allergen training certificate. Must provide for all certified food managers. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.

Source: chicago.gov
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5.3K


Report date: Feb 6, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: found handwashing sinks in the workspace room, gym, and preschool 1 & 2 rooms without hot water. Water temperatures range from 82f - 87f. Must provide hot water temperature of 100f-120f at... See More all times. Must repair and maintain. Priority violation. 7-38-030(c). Citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand soap and paper towels installed at the kitchen prep sink. Instructed management to remove from prep sink and only supply designated handwashing sinks with soap and paper towels.

55. Physical facilities installed, maintained & clean
- comments: found missing base coving in the kitchen to the left of the three-compartment sink where the dish machine was located. Instructed management to provide base coving in said area, so floor and wall junctures are coved and sealed.

Source: chicago.gov
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5.3K


Report date: Feb 2, 2023
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 no covered waste receptacle was provided in the unisex staff washroom on the 2nd floor of the main building. Management instructed to provide covered waste receptacles in all women's washrooms.... See More

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violation from report #2570258 on 1/26/23 not corrected: 54 - observed a lid missing from one of the outside garbage dumpsters. Management instructed that all dumpsters must be covered and unaccessible to rodents. Priority violation 7-42-090.

Source: chicago.gov
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5.3K


Report date: Feb 6, 2023
49. Non-food/food contact surfaces clean
- comments: observed heavy ice build-up inside the chest freezer. Must defrost, clean, and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed the handwash sink in the first customer unisex washroom slow draining. Observed the... See More dish area handwash sink leaking from the drainage pipe. Must repair all and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: found the outside dumpster area not maintained. Found plastic, cardboard, food waste, and other trash on the ground underneath and surrounding the dumpster. Priority foundation 7-38-020(b). Citation issued. Management removed trash from the ground during the inspection; the dumpster area is now clean.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed clutter stored throughout the basement floors. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed a hole in the wall leading down to the basement storage area. Instructed to seal and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed food debris spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables, and all cooking equipment to remove spills, food debris, dirt buildup, and/or grease. Instructed to increase cleaning frequency and maintain at all times.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 observed dust buildup on the fan in the walk-in cooler. Instructed manager to clean and maintain all fans.

Source: chicago.gov
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5.3K


Report date: Feb 3, 2023
28. Toxic substances properly identified, stored, & used
- comments: observed chlorine sanitizer concentration above 200 ppm in 3 compartment sink. Instructed manager to utlize chlorine sanitizer with a concentration between 50-200 ppm. Sanitizer drained fresh sanitizer placed in 3 compartment sink.... See More Priority violation 7-38-005 citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooler in front front service area near front 3 compartment sink with an inadequate internal air temperature of 47 f. Instructed manager to ensure all cold holding units have an internal air temperature of 41 f and below. Unit tagged. Priority violation 7-38-005 citation issued.

38. Insects, rodents, & animals not present
- comments: observed 2 live roaches in cooking pots of equipment on storage racks. Instructed manager to service any areas affected by pests. Instructed manager to clean and sanitize any affected pots. Priority foundation violation 7-38-020(a) citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed pots that are too large to fit in a 3 compartment sink. Instructed manager to provide written alternative proceedures for washing rinsing and sanitizing equipment.

49. Non-food/food contact surfaces clean
- comments: observed soiled interior of microwave. Instructed manager to clean

56. Adequate ventilation & lighting; designated areas used
- comments: observed hood filters above griddles with an accumulation of dust and grease. Instructed manager to clean and maintain.

57. All food employees have food handler training
- comments: observed several employees with no record of food handler certificates. Instructed manager to comply with requirement.

Source: chicago.gov
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5.3K


Report date: Feb 3, 2023
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit and diarrhea procedure or cleaning materials to clean up said incident on site. The facility must provide procedures and cleaning materials (gloves, mask, disposable mop, disinfectant rated for... See More norovirus) for employees to follow and use when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation. 7-38-005. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found handwashing sink water temperature in food prep next to ovens at 72f. Must provide a minimum hot water temperature of 100f at all times. Instructed to provide. Priority violation. 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing cleanser at handwashing sink located in customer/employee womens toilet room. All handwashing sinks must be equipped with hand cleaning liquid at all times. Instructed manager to provide. Priority foundation violation. 7-38-030-(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision at handwashing sink located in produce prep and hot food prep. All handwashing sinks must be equipped with a hand drying provision at all times. Instructed manager to provide. Corrected on site. Priority foundation. 7-38-030(c). Citation consolidated with above violation.

38. Insects, rodents, & animals not present
- comments: observed 1/4 inch gap between loading dock double doors. Instructed manager to provide tight fitting door to prevent pest entering.

38. Insects, rodents, & animals not present
- comments: found approx. 300 mouse droppings in the following areas: under all cooking equipment in hot foods kitchen, behind hot holding units near hot food kitchen entrance door, behind hot holding unit next to dish machine, on clean cooking equipment rack across from 3 comp sink at hot foods station. Instructed manager to remove droppings, clean, sanitize and maintain said areas. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.

49. Non-food/food contact surfaces clean
- comments: found all shelves in all food prep areas encrusted with grease and food debris. Instructed manager to clean, sanitize and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed handwashing sink in meat butcher next to 3 comp sink profusely leaking from drain pipe. Instructed manager to repair and maintain.

Source: chicago.gov
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5.3K


Report date: Feb 3, 2023
38. Insects, rodents, & animals not present
- comments: observed 1/4" gap between front double doors and 1/4" gap on bottom of side door. Instructed manager to seal all outer openings on doors to prevent pest entry.

55. Physical facilities installed, maintained... See More & clean
- comments: observed debris on floor along walls and corners under 3-compartment sink. Instructed manager to clean and maintain.

Source: chicago.gov
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5.3K


Report date: Feb 3, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand paper towels at the bar handwashing sink while the bartender was preparing drinks. All handwashing sinks must be equipped with a hand drying provision at all times; instructed to... See More provide. Priority foundation 7-38-030(c). Consolidated with the ove citation. Paper towels are provided at sink.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing soap at the ar handwashing sink while the bartender was preparing drinks. All handwashing sinks must be equipped with hand soap at all times. Must provide. Priority foundation 7-38-030-(c). Soap provided at sink.

22. Proper cold holding temperatures
- comments: found cold tcs food at improper cold holding temperatures inside a prep cooler in the basement prep area. Found a large container of cooked potatoes tightly wrapped at 50f-52f. Instructed to store all cold-holding tcs foods at or below 41f. Priority violation 7-38-005. Citation issued. Food discarded.

55. Physical facilities installed, maintained & clean
- comments: found multiple missing ceiling tiles in the 2nd-floor pastry prep kitchen. Must replace all missing ceiling tiles and maintain them.

58. Allergen training as required
- comments: observed a city of chicago food manager without allergen training. All city of chicago food managers must complete allergen training. Must provide.

Source: chicago.gov
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5.3K


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The affected product is Jumbo Liver cheese with an EAN code of 8718452611065 and a best-before date of 02/11/2023.

If you... See More have the recalled products in your home, please do not eat them, throw them away or return them to the place of purchase.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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United Airlines
Flight number 1172
San Jose, Costa Rica to Houston Texas
Monday 16 January 2023
First Class
Had the United Airlines scrambled eggs, potatoes, croissant, fruit & yogurt breakfast. On my connecting flight I started feeling worn out, feverish, freezing, cold chills, restless and was squeezing... See More my rear end closed for dear life the entire 3 hour flight.
Upon exiting my connecting flight, I made a mad dash for the airport restroom and evacuated my bowels. Horrific & violent diarrhea that had a wretched odor. Stunk of food poisoning. Felt nauseous and weak so just sat there with my head against the airport bathroom stall till I had the strength to go to my uber, for what seemed like over 1 hour. The whole time I had a steady flow of liquid stool. Barely survived my uber ride home. Once home had crazy diarrhea and slept for 12+ hours straight. I feel a little better.
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RappelConso issued a recall of Monoprix gourmet 4 slices of smoked salmon ASC due to the presence of listeria monocytogenes. This product was distributed by Monoprix nationwide in France.

The recalled product is Monoprix gourmet 4 slices of smoked salmon ASC, Sous vide - 160 g, with... See More codes:
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Packaging: Vacuum bag in a cardboard box.
Storage temperature: Product to be stored in the refrigerator
Health mark: FR 62 667 200
Geographical area of sale: France
Distributors: Monoprix
Publication date: 01/26/2023
Reason for recall: Listeria monocytogenes
End date of the recall process: 02/14/2022

If you have the recalled product in your home, please do not eat it, throw it away or return it to the place of purchase for a refund.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr
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CK Food and Drinks Ltd is recalling The Coconut Kitchen Pad Thai Sauce because an incorrect label has been applied to Chilli, Garlic and Basil sauce which contains fish and crustaceans which are not declared on the label. This means the product is a possible health risk... See More for anyone with an allergy to fish and/or crustaceans. This product was distributed in the United Kingdom.

The affected product is:
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If you have bought the above product and have an allergy to fish and/or crustaceans, do not eat it. Instead, return it to the store from where it was bought for a full refund.
Crustaceans, Fish

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: CK Food and Drinks Ltd
Product recalled: The Coconut Kitchen Pad Thai Sauce
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