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Food Safety Report - Golf course grill Eagle Crest Resort, Ypsilanti Michigan
3 years ago •reported by user-ydrb5913 • business
1275 South Huron Street, Ypsilanti, 48197 Michigan, United States
Chicken Caesar salad with bottled dressing My wife brought me home a chicken Caesar salad that she ordered at the Golf Course Grill. She usually orders her meal and mine at the same time and mine sits on the table until she’s ready to leave after she’s eaten her dinner. So I would say it sits on the table with her at the grill for about 45 minutes and then another 20 minute drive home. I ate immediately after she came home and started to feel a little queasy before I was even done with the salad so I just stopped eating at that point, but most of the salad and the chicken we’re gone. Within 30 minutes I was feeling very sick to my stomach and within an hour I was violently vomiting. I didn’t have much in my system because I hadn’t eaten much that day, so when the diarrhea started a few hours later there really wasn’t much there. I had terrible nausea and stomach ache and headache that night (this was this past Thursday evening, May 27) that she brought me the salad. Friday Saturday and Sunday I was so sick to my stomach I couldn’t eat. This morning I tried some plain pasta and I’ve held that down but my stomach still hurts. I had one more about of diarrhea yesterday, and that brings me to where I’m at right now. Four days ago, Golf course grill | Symptoms: Diarrhea, Nausea, Vomiting, Headache, Stomach Pain
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