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Pork Loin Illness: Diarrhea - Hotel Riu, Sal
2 years ago •reported by user-twhkp333 • business
Sal, Cabo Verde
I recently returned from a 14 day holiday at the Riu Funana, I ate in a “specialist” restaurant Mumbana, after eating pork loin I had diarrhoea for 4-1/2 days ending up in a clinic for 1/2 a day. I did not observe anyone doing temperature checks on the food although two people are employed to do this | Symptoms: Diarrhea
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Comment
Even 6 days of diarrhea like water and had to drip in the clinic