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Jimmy John's, Schofield Avenue, Weston, WI, United States
6 years ago
3910 Schofield Avenue, Weston, 54476 Wisconsin, United States
We ordered a sub trey on April 5th at work. 11 people became violently ill within 24-36 hours. One was hospitalized. | Symptoms: Diarrhea, Fever, Nausea, Vomiting
42
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Door Dashed Jimmy John’s 5pm yesterday and have been throwing up since 4:30 am. | Symptoms: Diarrhea, Vomiting See Less
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Today Kwik Trip's food. I get yellow diarrhea everytime I eat something from there a couple hours afterwards and it lasts until the next day. It's every location. I used to be able to eat something from there but lately I get the diarrhea from their food.... See More Something's wrong.
I love their food but I'm not going to eat there anymore
won't be eating at Kwik Trip anymore but I think someone should look into their hot foods | Symptoms: Diarrhea See Less
42
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Sounds like you have a GI problem associated with greasy food. Yellow stool is too much fat. Maybe you should stop pounding the convince store food before pointing fingers. Maybe they did change an ingredient in the grease but if it's anything they don't fry everything.
Jimmy John's, Schofield Avenue, Weston, WI, USA
4 months ago
Wife got me this around 7 pm on Monday had nothing else to eat that day besides 2 cheese sticks and a yogurt for breakfast which i normally have. Woke up Tuesday and have been shitting non stop, feeling like i want to puke, stomach cramps and... See More it is now friday night ive went through 4 samsclub rolls of toilet paper just by myself in 4 days, thats ridiculous | Symptoms: Nausea, Diarrhea, Cramps See Less
43
Closure Date: 06/15/2023
Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At speed rack by cookline- veal - 85-94F at 12:50 to 89-112F at 1:30 ( cooling since 12:30)-food left out... See More to cool at room temperature- at current rate of cooling food will not reach 41F within 2 hours - operator placed in reach in freezer to quick chill. At speed rack by pasta station - cooked pasta 78-79F at 1:00 to 78-79F at 1:30 ( cooling since 12:45)- food left out to cool at room temperature- at current rate of cooling food will not reach 41F within 2 hours- operator placed in reach freezer.
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 25 smalll flying insects- at back room prep area- landing on cutting boards - operator killed 15 small flying insects and sanitized area Observed approximately 5 small flying insects at can storage/ pizza area- operator killed 3 flies and sanitized area.
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler-Raw comminuted beef over eggplant- operator moved raw beef to lower shelf. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler Raw chicken over raw beef- operator moved chicken to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-Marsala sauce 47-49F- cold holding , tomato sauce 47-50F-cold holding, chicken stock 47-50F- cold holding - food not prepared or portioned today- food out of temperature overnight- see Stop sale.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-Marsala sauce 47-49F- cold holding , tomato sauce 47-50F-cold holding, chicken stock 47-50F- cold holding - food not prepared or portioned today- food out of temperature overnight- see Stop sale. At cookline prep area-Marinara sauce 64-67F- cold holding, chicken stock 64-65F- cold holding, butter 64-67F- cold holding- operator states food not prepared or portioned today- food out of temperature for 3 hours- operator placed on time as a public health contra, for remaining hour.
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