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Food Safety Report: Karachi chat house, 2301 W Devon Ave, Chicago, IL, USA.
5 years ago •source chicago.gov • business
2301 West Devon Avenue, Chicago, 60659 Illinois, United States
Report date: Apr 27, 20205. Procedures for responding to vomiting and diarrheal events
- comments: observed clean-up of vomiting and diarrhea procedure on site but clean-up kit on premises during inspection observed to be blood borne pathogen clean up kit with out proper sanitizing solution and no mop for vomit clean up. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005
36. Thermometers provided & accurate
- comments: noted no thermometers inside hot holding unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to provide accurate ambien measuring thermometers in all hot holding equipment and all refrigeration units
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
49. Non-food/food contact surfaces clean
- comments: must clean and maintain clean gaskets on doors to to reach under food prep coolers
51. Plumbing installed; proper backflow devices
- comments: must closed open sewage drain pipe located in wall behind freezers in rear food prep area
55. Physical facilities installed, maintained & clean
- comments: must replace stained ceiling tiles over rear food prep area
55. Physical facilities installed, maintained & clean
- comments: observed that mops have been stored on floors in rear dish washing area and by mop sink. Must place mops in position that can allows them air dry with out soiling walls and floors
55. Physical facilities installed, maintained & clean
- comments: walls throughout the kitchen with food splashed, not clean. Instructed to detail clean and maintain
55. Physical facilities installed, maintained & clean
- comments: noted clutter of equipment and other unused items on floors and shelves in rear and side storage rooms and by front counter. Must elevate all items to allow cleaning and remove all unnecessary items.
56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits
Source: chicago.gov
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