KFC, High Road Leytonstone, London, United Kingdom

“famous bowl Only i ate it. Around 730 pm and its now 1230 am. It started with cramping than nausea and diarrhea. ”

“Received food at 3pm, felt nauseous by 6pm and was in the bathroom for 2 hours ”

“Me and my family ate around 8 o'clock and now were all sick with food poisoning.
We got a family feast meal. ”

“I eat some chicken that was undercooked with some blood in it it was at 9:57 pm March 27 2020 at 10:15 pm I started experiencing bad cramps ”

“I got diarrhea ”

“Just had a Mac n cheese and had lots of diabetes. Happened IMMEDIATELY after eating. ”

“I eat from there and had a very bad case of sickness because of there bad food even my dog was sick after he had eat the left over chicken It was the only thing i eat yesterday so it has to be the source i have been food poisioned... See More before from the same place i have too make sure it cant happen again by speaking up. I had terrible cramps in my bowls and even passed out with the pain i would like this too be sorted so it never happens any one else ”

“Report date: Mar 20, 2020
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: observed excessive debris build up on fryer cabinets,prep tables,chicken walk in cooler- shelving units,fan guard covers,rolling cart,interior of ice machine,ice dispenser at soda machine and counter underneath same. All shelving... See More units.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 5-205. 15 inspector comments: must repair or replace damaged toilet seat in men's toilet room.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged women's toilet room door. Loose wall paper in dining area. Stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls throughout premises and chicken walk in cooler door.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor along wall bases throughout premises including walk in coolers and freezer. Grease build up from floor around cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: must repair or replace damaged wall bases in prep & dining area. Hole in wall near toilet rooms.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at filters and hood of cooking equipment.

Source: chicago.gov ”

“Report date: Mar 19, 2020
36. Thermometers provided & accurate
- comments: must provide thermometer for small prep cooler.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more live small flies flying around premises,on walls,ceilings,soda machine,both toilet rooms,dining area,prep and dish washing areas.... See More Recommended to have a pest control operator to service premises on or after 3/19/20. (priority foundation 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store ice scoop in a clean container.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from pipes and wheel bases of cooking equipment,interior and exterior of fryers,prep tables,all cooking equipment,counter tops,soda machine,shelving unit,interior panel of ice machine,hand sink basin near ice machine.

55. Physical facilities installed, maintained & clean
- comments: must grout floor in prep areas near cooking equipment,mop sink basin and where needed. Must repair or replace missing floor tiles inside of mopsink basin,damaged and missing wall bases in prep area and dining area. Loose wall panel under window in dining area (south west).

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from walls and wall bases throughout.

55. Physical facilities installed, maintained & clean
- comments: must clean debris ,food and grease build up from floors around cooking equipment and throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace missing light shields in fryer prep area and walk in freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov ”

“I was hungry so i ordered wing bucket i had 4 pieces that was ok then one tasted strange but i was hungry didnt click could be bad then after i looked the meat was green yellow ish but i trusted now i will never buy again and sick day... See More 3 now i hate u ”

“I purchased 3 pizzas in city of Colton on Friday 13, 2020 around 820pm. My children and I ate the pizza but not all of it. Within minutes our stomachs started hurting and now all of us have diarrhea with nausea. ”

“March 3rd 2020 I call in a order to pick up curbside. I ordered the Louisiana pasta and chicken and biscuits and the pork chops for my family. The time was around 6:30 p.m. I went straight home and was eating before 7 p.m.
Within hours myself my wife and... See More my daughter became severely ill, and ended up in the hospital early the next day. Vomiting diarrhea body aches fever, the medical staff diagnosed us with food poisoning. And because it was the only thing I had eaten that day I believed it be true. We were admitted into hospital giving IVs and medication I've been released 24 hours later. I personally called the store manager explain to him what happened and he apologized and said he would check into it to see if there were any other reported cases that night. He did return my call only to inform me that he hadn't heard of anything else happening. He also informed me that he would contact the regional manager and explain what happened to my family. I waited on the regional manager to contact me but it never happened. So I ended up calling the regional manager myself and he offered an additional apology. My wife and I had to miss 2 consecutive days without pay and my daughter 2 days out of school. My attorney has advised me to go on several of the major news that works to explain my experience. But I'm just glad that we are feeling better. ”

“Quiche. I got sick 12-15 hours after eating. I woke up with stabbing feeling in my stomach and immediately had diarrhea followed my throwing up. I had to be rushed via ambulance to the ER. My wife started getting symptoms about 20 hours after eating the quiche.  She only had... See More a bite so the symptoms were much milder. She still was very sick but not violently ill like myself. I was the only one admitted to the hospital. They told me it was for sure food poisoning.  ”

“CFIA announced the recall of Fromagerie Blackburn Le Napoléon Firm Cheese by Fromagerie Blackburn due to the potential to be contaminated with Listeria monocytogenes. There have been no reported illnesses linked to this recall to date.

CFIA advises consumers not to eat the recalled products or to return them to... See More the place of purchase. These products were distributed in Quebec province.

- Fromagerie Blackburn Le Napoléon – Firm Cheese (130 g). UPC: 6 28504 56410 3. Code: Best Before 10JL20 19087
- Fromagerie Blackburn Le Napoléon – Firm Cheese (Variable weight). UPC: Starts with 0 200015. Code: All units sold up to and including March 26, 2020.

Check the full recall details on the CFIA website inspection.gc.ca

Source: CFIA ”

“Wolfgang Puck's Organic Chicken and Wild Rice soup I was the only one who ate the soup and the only one who got sick. I started feeling nauseous about 1 hour after eating the soup. Several hours later I woke up from sleep because I felt nauseous. I had diarrhea... See More and vomited. I vomited two other times and each time when I went back to bed, I could not get warm. After completely voiding my stomach, I felt better and then better after some electrolytes. Still feel weak the next day though. ”

“I ordered the Guac Burger/ mac n cheese which i returned for the air baked fries.I don't want this to happen to anyone else, i have loss 3 days, staying at home to recover. I really feel sorry for those in town on vacation, what a bummer! ”

“A couple minutes after I started the pita, my stomach felt a bit funny. I decided to save the rest for(this was yesterday btw) today because I might have just had a bad stomach. I ended up vomiting most of the pita up, and the part I ate today also... See More made me vomit. There is however a possibility it was from my gastritis, but nothing in my pita was harmful for an inflamed stomach, so highly unlikely it was that. ”

“Healthy Male age 12yrs 3mos ate 3/4 of a "mini" sized pizza "Space Cowboy" with ingredients listed as "Roast, Ham or Chicken, BBQ Sauce, Red Onions, Cilantro and Aged Mozzerella" [sic] approximately 5:30pm dine in at the restaurant. By 8:30pm started feeling nauseous and at 9pm began violent projectile vomiting.... See More He vomited approximately every 45 minutes, 5 times in total. The last vomit episode was at 12:45am. Diarrhea once at approximately 11:30pm and again about 10 hours later at 9:15am.

9:30am, approximately 15-16 hours after ingestion, young male able to consume small bites of banana, dry cereal, sips of water. No overt fever symptoms or other symptoms at this time.

Adult Female 50 also ate at restaurant a "mini" pizza with sausage mushroom and tomato NO CHEESE and has not showed any symptoms. ”

“About 2 hours after leaving Saturday, I started getting very bad stomach cramps. 1/2 hour after that, I had violent throwing up and explosive diarrhea. For the next 24 hours I was unable to control the throwing up and diarrhea. Now I just have some very watery stools, a lot... See More of muscle cramps and a rumbling stomach. ”

“I got a cup of instant noodles because i seen my friend had them on snapchat and said they were the ish. Not long after eating them i felt a weirdness in my throat, started to feel slightly weak, and woke up the next day sick like i suspected. The... See More noodles were nissin cup noodles (curry flavored). I also have a theory that when microwaving any noodles in Styrofoam that the styrofoam gets into the food and im 100% sure isnt good to digest. Slightly off-topic but another theory i have is that microwaving takes the nutritional value out of food by basically nuking it lol f microwaves ”