KFC, Los Angeles, CA, USA

My husband and his friend ate a variety of pizza for lunch around noon. Both he and his friend rushed home from work around 2pm. Nausea and diarrhea have persisted. Read More

I shared 24 oysters (12 raw) (12 cooked) with a friend on 01/04/19. The following evening (01/05/19) we both experienced severe nausea and vomiting that lasted for over 8 hours. I have eaten at this location many times in the past and never experienced any illness similar to this. Read More

Didn’t eat much due to uncooked nuggets, but have had a terrible bug for 4 hours now. Read More

We bought hamburger and turkey stove top stuffing at Walmart on Monday January 14th. It was made that night into a meatloaf cooked at home with ingredients and spices from home. As I ate I got a feeling of being excessively full (I have had gastric bypass surgery) and was surprised by the small amount I ate to get full. We went to bed (it was a later supper around 8pm) around 10:30. I heard my partner moving around and kind of groaning. I asked what was wrong he said he had pain in is diaphragm. I also had pain in my diaphragm but am used to this as I have a small ulcer. My partner vomited twice in the night but said the pain was still there. I ate a piece of meatloaf the next day and I bit into what tasted like a chemical and ended up with pain in my diaphragm. My partner and I talked, he said when he vomited it tasted like chlorine. I am still not feeling well today. I did phone Health Links to report this contamination in the food. I presume it was when they were cleaning the grinder it was not rinsed properly. I am going to follow up at Walmart with the manager this afternoon but needed to submit this report. I still have some meatloaf in freezer if it is needed for testing. Thank you. Read More

I went ti the The Marshall Store New Years Day with my mother. We both shared raw oysters and a crabmeat sandwich. We enjoyed the meal and setting however the following night I began to experienxce severe adominal pain followed by vomitting and diarrhea. Within the hour of me experiencing symptoms my mother soon fell ill as well. We were sick through the night and the following day. Since we both ate the same meal I figured it was the oysters. My mother suggested norovirus in the pysters caused our illness. As norovirus is highly contagious her husband fell ill the following day as well. We have since read that oysters in tomales bay and hog island oyster have been reported as causing illness. Read More

We catered lunch to our office yesterday, 1/15/2019, for 10 people. 8 of the 10 people experienced diarrhea and/or vomiting. 3 of the people are out sick today. Read More

My boyfriend and I ate cooked and raw oysters at Drayton Harbor Oyster Company on Sunday. We both became very sick (from fever to fever/diarrhea/vomiting) by early Tuesday morning—about 36 hrs later. Read More

2 people, 11/15/2019 10:30 pm spicy chicken sandwiches and french fries, stomach cramps Read More

My husband and I ate about 12 oysters each at the hog island picnic area on December 30, 2018 at noon. We both simultaneously became violently ill shortly after midnight on January 1 2019 (we had not had alcohol that evening since we both felt nauseous) with repeated vomiting for over 6 hours. My husbands vomit was black (?!). Diarrhea for 48 hours. Slight fever and intermittent chills. Symptoms resolved after 4 days (by Jan 5). Read More

Whole group of 6 got sick the day after eating here. I think the gravy was bad! Read More