KFC, Northwich, United Kingdom

“Me and my family ate around 8 o'clock and now were all sick with food poisoning.
We got a family feast meal. ”

“I eat some chicken that was undercooked with some blood in it it was at 9:57 pm March 27 2020 at 10:15 pm I started experiencing bad cramps ”

“I got diarrhea ”

“Just had a Mac n cheese and had lots of diabetes. Happened IMMEDIATELY after eating. ”

“I eat from there and had a very bad case of sickness because of there bad food even my dog was sick after he had eat the left over chicken It was the only thing i eat yesterday so it has to be the source i have been food poisioned... See More before from the same place i have too make sure it cant happen again by speaking up. I had terrible cramps in my bowls and even passed out with the pain i would like this too be sorted so it never happens any one else ”

“Report date: Mar 20, 2020
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: observed excessive debris build up on fryer cabinets,prep tables,chicken walk in cooler- shelving units,fan guard covers,rolling cart,interior of ice machine,ice dispenser at soda machine and counter underneath same. All shelving... See More units.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 5-205. 15 inspector comments: must repair or replace damaged toilet seat in men's toilet room.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged women's toilet room door. Loose wall paper in dining area. Stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls throughout premises and chicken walk in cooler door.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor along wall bases throughout premises including walk in coolers and freezer. Grease build up from floor around cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: must repair or replace damaged wall bases in prep & dining area. Hole in wall near toilet rooms.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at filters and hood of cooking equipment.

Source: chicago.gov ”

“Report date: Mar 19, 2020
36. Thermometers provided & accurate
- comments: must provide thermometer for small prep cooler.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more live small flies flying around premises,on walls,ceilings,soda machine,both toilet rooms,dining area,prep and dish washing areas.... See More Recommended to have a pest control operator to service premises on or after 3/19/20. (priority foundation 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store ice scoop in a clean container.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from pipes and wheel bases of cooking equipment,interior and exterior of fryers,prep tables,all cooking equipment,counter tops,soda machine,shelving unit,interior panel of ice machine,hand sink basin near ice machine.

55. Physical facilities installed, maintained & clean
- comments: must grout floor in prep areas near cooking equipment,mop sink basin and where needed. Must repair or replace missing floor tiles inside of mopsink basin,damaged and missing wall bases in prep area and dining area. Loose wall panel under window in dining area (south west).

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from walls and wall bases throughout.

55. Physical facilities installed, maintained & clean
- comments: must clean debris ,food and grease build up from floors around cooking equipment and throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace missing light shields in fryer prep area and walk in freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov ”

“I was hungry so i ordered wing bucket i had 4 pieces that was ok then one tasted strange but i was hungry didnt click could be bad then after i looked the meat was green yellow ish but i trusted now i will never buy again and sick day... See More 3 now i hate u ”

“Food poisoning  I was sick and it happened about an hour or two after I ate  ”

“I had a mango and strawberry smoothie. I drink it on the way to work and started feeling so nauseous and felt like I was about to puke. Now I’m at work on my 1hr break in the restroom with diarrhea! I work at a call center I can’t keep... See More going to the restroom will I’m on calls. This is my second time at this place and the experience was not good at all!  I got sick drinking it while at work  ”

“I bought meals for family last night 2 big Mac meals 1 chicken nugget meal and 2 chicken wrap meals me and my girlfrien who both are big macs have stomach cramps and dioreha little girl who had nuggets has been throwing up all night I feel sick can't look... See More at food and have got stomach cramps and dioreha ”

“I ate crawfish and shrimp mixed in there special with spicy level: hot. I believe it started while I was actually eating the food; when the food was almost gone. My stomach was hurting and so was my head. It was as if I hadn’t eaten anything but had just... See More eaten almost an entire pound of crawfish, shrimp, and a potato. About 2-3 hours after I ate the food I had a bowel movement. Not too long after that, I started to feel extremely sick. My stomach was in complete knots, head was hurting, and I felt as if I had to throw up. I went to the restroom and had another bowel movement (this one looked more like diarrhea.) Immediately after that was finished I threw up in the toilet. I immediately started to feel better after that but my stomach continued to hurt and I continued to feel sick but I did not throw up the rest of the night. ”

“The last three times we’ve eaten there I’ve had horrible stomach cramps, diarrhea, and nausea with no vomiting.  I’ve been perfectly healthy walking in the restaurant, but depending on how long we take to eat our food the upset stomach will begin before we leave. I’m not sure if it’s... See More mild food poisoning or if it’s a reaction to maybe some kind of oil or butter or maybe even salad dressing? I won’t be going back, three times is enough for me to know it’s something they’re using or a refrigeration issue, and I’m done.  My husband and I got the filet and the ribeye and we both had upset stomachs and I started  cramping bad enough to cause  nausea without vomiting before we even got home.  ”

“I got a steak and cheese footlong sub. I ate it around 8pm on Thursday March 5th 2020. I got tired and fell asleep on my couch around 9:30pm and woke up around 10:20pm. My stomach wasn’t feeling well and by 11pm I was throwing up. I puked 9 times... See More in 12 hours. ”

“I had lunch. I ate a pomodoro spaghetti, bread, floating island and virgin moyito. The tomato sauce has been done with a can of whole tomato and big chunks of uncooked garlic. 30
Minutes after lunch I started very bad abdominal cramps followed by vomiting and diarrhea. ”

“I and a companion ordered pho tai, (also had the fried bread with our pho) and within an hour my companion experienced diarrhea, I experienced it that night. We ate here on 4 March around 1pm. It’s sometimes hard to know what made you sick, but we think it was... See More the pho from this place. ”

“5 days into our holiday three out of four of our family members woke in the middle of night with severe diarrhea, vomiting and stomach cramps, lasted the rest of our holiday. did not do any excursions or leave the resort at any point. ”

“Rotisserie Chicken I got sick on March 3rd, one of my friends brought over Rotisserie Chicken, we ate a couple pieces from the breast, the texture was off so I stopped eating it, I notice the top bone was red, along with other cartilage, and the chicken had a pink... See More tinge to it. That night I started having serious cramps and diarrhea soon followed at about 3am. The next day my cramps were worse. I went into the urgent care they said it was Salmonella poisoning, told me it may take up to 7days to clear it, and to stay on a clear liquid diet they also prescribed anti nausea medications. ”

“My wife and I both ate sushi and crab Rangoon last night from there. I had a Rock n Roll and my wife had a Vegas roll. During the night we both were woken up multiple times with extreme diarrhea and nausea. ”