KFC, South Main Street, Santa Ana, CA, United States

“Me and my family ate around 8 o'clock and now were all sick with food poisoning.
We got a family feast meal. ”

“I eat some chicken that was undercooked with some blood in it it was at 9:57 pm March 27 2020 at 10:15 pm I started experiencing bad cramps ”

“I got diarrhea ”

“Just had a Mac n cheese and had lots of diabetes. Happened IMMEDIATELY after eating. ”

“I eat from there and had a very bad case of sickness because of there bad food even my dog was sick after he had eat the left over chicken It was the only thing i eat yesterday so it has to be the source i have been food poisioned... See More before from the same place i have too make sure it cant happen again by speaking up. I had terrible cramps in my bowls and even passed out with the pain i would like this too be sorted so it never happens any one else ”

“Report date: Mar 20, 2020
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: observed excessive debris build up on fryer cabinets,prep tables,chicken walk in cooler- shelving units,fan guard covers,rolling cart,interior of ice machine,ice dispenser at soda machine and counter underneath same. All shelving... See More units.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 5-205. 15 inspector comments: must repair or replace damaged toilet seat in men's toilet room.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged women's toilet room door. Loose wall paper in dining area. Stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls throughout premises and chicken walk in cooler door.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor along wall bases throughout premises including walk in coolers and freezer. Grease build up from floor around cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: must repair or replace damaged wall bases in prep & dining area. Hole in wall near toilet rooms.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at filters and hood of cooking equipment.

Source: chicago.gov ”

“Report date: Mar 19, 2020
36. Thermometers provided & accurate
- comments: must provide thermometer for small prep cooler.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more live small flies flying around premises,on walls,ceilings,soda machine,both toilet rooms,dining area,prep and dish washing areas.... See More Recommended to have a pest control operator to service premises on or after 3/19/20. (priority foundation 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store ice scoop in a clean container.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from pipes and wheel bases of cooking equipment,interior and exterior of fryers,prep tables,all cooking equipment,counter tops,soda machine,shelving unit,interior panel of ice machine,hand sink basin near ice machine.

55. Physical facilities installed, maintained & clean
- comments: must grout floor in prep areas near cooking equipment,mop sink basin and where needed. Must repair or replace missing floor tiles inside of mopsink basin,damaged and missing wall bases in prep area and dining area. Loose wall panel under window in dining area (south west).

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from walls and wall bases throughout.

55. Physical facilities installed, maintained & clean
- comments: must clean debris ,food and grease build up from floors around cooking equipment and throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace missing light shields in fryer prep area and walk in freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov ”

“I was hungry so i ordered wing bucket i had 4 pieces that was ok then one tasted strange but i was hungry didnt click could be bad then after i looked the meat was green yellow ish but i trusted now i will never buy again and sick day... See More 3 now i hate u ”

“Food poisoning  I was sick and it happened about an hour or two after I ate  ”

“I purchased 3 pizzas in city of Colton on Friday 13, 2020 around 820pm. My children and I ate the pizza but not all of it. Within minutes our stomachs started hurting and now all of us have diarrhea with nausea. ”

“I got violently ill on March 25th from eating Archer Farms Spinach and Feta Dip. It was purchased on 3/16 and was not opened prior to eating it. I got intense stomach cramps within an hour of eating it, vomiting, bloody diarrhea. When all of this happened, it also resulted... See More in a vagal response that made my whole body go numb and slurred speech, which resulted in us calling 911. I was diagnosed by a doctor with having food poisoning, most likely ecoli or salmonella, which then led to the vagal response. Miserable experience. ”

“The FSA announced the recall of Revels pouches by Mars Wrigley UK due to they might contain small pieces of metal.

FSA advises consumers not to eat the recalled products and contact the company for a full refund.

- Revels (101g pouches). Batch codes: 006C2SLO00 / 006D1SLO00. Best before 31... See More January 2021

Check the full recall notice and the refund info on the FSA website food.gov.uk

Source: FSA ”

“Hubby, my two children and myself all ate 2/29/2020 between 6-7pm and we are all sick.

Within 30 minutes of eating we all have stomach cramping, nausea and diarrhea. We all consumed the taco meat, cheese and drank sodas so unsure which item exactly made us sick. ”

“I ordered a pepperoni pizza for myself, my husband, my aunt, and our three kids on Leap Day. All of us were in various stages of vomiting and diarrhea for the next two days. Never again! No wonder it costs $8 a pizza. ”

“Daughter and her 2 friends all went today. All 3 girls ordered popcorn chicken and all three girls were sick within 4 hours. Coincidence? I don’t think. The girls were only around each other for a 6 hour period and this is the only meal they had during this time. ”

“My sister and I got stomach virus/flu from the shoyu ramen. She got instantly sick in her stomach and bowels the next morning. She was nauseous and had diarrhea and then a fever. Now I’m having the same symptoms a week afterwards. ”

“Food poisoning for everyone in the car Saturday 2-29-2020.

Obviously the establishment and\or the employees are dirty.

Had a variety of different food items so hard to say what it might have been. Food or someone not washing their hands in the bathroom.

Puked my brains out Saturday night but... See More Monday 3-2-2020 is the worst for me so far... Extremely unpleasant, had to leave work.

Goes without saying that we will never go to again. ”

“I consumed chicken wrap on March 1, 2020, Farmer's wrap on March 3, 2020 and large double-double coffee on March 7, 2020. On March 7, I felt lightheadness and chills. On March 8, I had several episodes of SEVERE VOMITING and SEVERE DIARRHEA. I called 811 2x, 911 2x and... See More my family 3x. My family found me unconscious, and called 911 which ambulances me to hospital ICU ”

“CFIA announced the recall of Golden Mushroom's Enoki Mushrooms by Goldenway International Trade Co. Ltd. because it can be contaminated with Listeria monocytogenes. There have been no illnesses linked to this recall to date.

CFIA advises consumers to discard the products or return them to the place of purchase. The... See More recalled products were distributed in Ontario and Quebec provinces.

- Golden Mushroom Enoki Mushroom (200 g). UPC: 8 809201 000039. Codes: All units sold up to and including March 24, 2020.

Check the full recall notice on the CFIA website inspection.gc.ca

Source: CFIA ”