KFC, Woodborough Road, Nottingham, UK

“I eat some chicken that was undercooked with some blood in it it was at 9:57 pm March 27 2020 at 10:15 pm I started experiencing bad cramps ”

“Just had a Mac n cheese and had lots of diabetes. Happened IMMEDIATELY after eating. ”

“I eat from there and had a very bad case of sickness because of there bad food even my dog was sick after he had eat the left over chicken It was the only thing i eat yesterday so it has to be the source i have been food poisioned... See More before from the same place i have too make sure it cant happen again by speaking up. I had terrible cramps in my bowls and even passed out with the pain i would like this too be sorted so it never happens any one else ”

“Report date: Mar 20, 2020
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector comments: observed excessive debris build up on fryer cabinets,prep tables,chicken walk in cooler- shelving units,fan guard covers,rolling cart,interior of ice machine,ice dispenser at soda machine and counter underneath same. All shelving... See More units.

51. Plumbing installed; proper backflow devices
- comments: inspector comments: violation codes: 5-205. 15 inspector comments: must repair or replace damaged toilet seat in men's toilet room.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged women's toilet room door. Loose wall paper in dining area. Stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls throughout premises and chicken walk in cooler door.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor along wall bases throughout premises including walk in coolers and freezer. Grease build up from floor around cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: inspector comments: must repair or replace damaged wall bases in prep & dining area. Hole in wall near toilet rooms.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at filters and hood of cooking equipment.

Source: chicago.gov ”

“Report date: Mar 19, 2020
36. Thermometers provided & accurate
- comments: must provide thermometer for small prep cooler.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more live small flies flying around premises,on walls,ceilings,soda machine,both toilet rooms,dining area,prep and dish washing areas.... See More Recommended to have a pest control operator to service premises on or after 3/19/20. (priority foundation 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must store ice scoop in a clean container.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from pipes and wheel bases of cooking equipment,interior and exterior of fryers,prep tables,all cooking equipment,counter tops,soda machine,shelving unit,interior panel of ice machine,hand sink basin near ice machine.

55. Physical facilities installed, maintained & clean
- comments: must grout floor in prep areas near cooking equipment,mop sink basin and where needed. Must repair or replace missing floor tiles inside of mopsink basin,damaged and missing wall bases in prep area and dining area. Loose wall panel under window in dining area (south west).

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from walls and wall bases throughout.

55. Physical facilities installed, maintained & clean
- comments: must clean debris ,food and grease build up from floors around cooking equipment and throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace missing light shields in fryer prep area and walk in freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.

Source: chicago.gov ”

“I was hungry so i ordered wing bucket i had 4 pieces that was ok then one tasted strange but i was hungry didnt click could be bad then after i looked the meat was green yellow ish but i trusted now i will never buy again and sick day... See More 3 now i hate u ”

“Food poisoning  I was sick and it happened about an hour or two after I ate  ”

“I ate there 1 sick a few hours after eating ”

“I started getting sick a few hours after eating a burger and dunked wings with extreme nausea and burning explosive diarrhea I will never eat there ever again ”

“Rice Cây dừa Bought the 50 pound rice , eat for 2 months. Feeling not good. Last week I try to sate the rice over the pan the rice burned very fast becoming like a plastic after sate . I stop eat it for a week but still headache, floating... See More and tiredness all the time . The family of 3 we all eat it for  about 3 months , we eat about 15 pounds. The white rice call Gạo cây dừa  ”

“Purchased The bagged kale and cauliflower salad. Brand new bag opened. Added some ground turkey that I also used yesterday on a salad and had no problems. Are around 7pm. Within one hour I had severe cramping- thought it was gas, ate tums and no relief. I’ve now been up... See More all night vomiting, balled up in pain, hot sweats. It’s now 5:30 am and just committed for the fourth time. Not even holding down my water. ”

“Bought a chicken rice bowl with everything in it except sour cream on Thursday night 03/12. Woke up the next day 03/13 with a fever, took Tylenol 3 times on Friday 03/13 For high fevers. By Friday night at home into Saturday morning 2-3am had high fevers with vomiting and... See More diarrhea. Spent all day in bed Saturday with numerous runs to the bathroom for vomiting and diarrhea, still trying to recover. ”

“Ate on 02/27/20. Three people in household including myself had stomach camps and began vomiting within 24 hours. Two others did not eat and are not ill or sick. We sick three had each eaten a sandwich. ”

“I had my favorite, the Mediterranean Grain Bowl today. I actually thought a piece of arugula tasted a little off and am kicking myself for not spitting it out. Started with severe intestinal cramps an hour after eating. By two hours later I had uncontrollable diarrhea, followed by nausea, fatigue,... See More elevated heart rate and mild chills. Gonna be a long night, thanks! ”

“I ate the mozzarella panini and a medium mocha around 7 pm today. I didn't have anything else to eat after that. Started feeling nauseous around 7.30 immediately after the mocha. Ended up vomitting at 1 am. It's 2 am now and I'm still nauseous. ”

“Kickin chicken sandwich meal, extra ranch, medium sweet tea. I ate the same thing last week had the same symptoms. I thought it was the heat since I work at a garden center but nope. Happens today again! Felt like throwing up when I stood up after I finished eating.... See More I did not throw up, but approximately 30 minutes late I was dizzy. It lasted for about 2 hours today . Last week it felt like it lasted over three hours. My boss and manager coincidentally ate there today also! Same! They felt dizzy and felt like throwing up also!! Maybe it's expired food. Idk ”

“I ordered food! Yesterday Around 9 pm. (Before that my last meal was at around 9am and it was salad and coffee) so it was their food definitely made me feeling so sick .So I ordered wrap and fries and 3 souses . At around 12 at night I woke... See More up in cold sweat feeling extremely sick. All night I spend in toilet vomiting , I’m still feeling extremely bad . Pleaseu check their kitchen !!!! ”

“My son had chicken nuggets, I had a spicy chicken sandwhich and once we got home we started feeling sick. My son had vomiting, fever and diarrhea. I had stomach pains, diarrhea and fever. My husband only had one bite of my food and took one more day to get... See More sick and he had vomit and diarrhea. Symptoms lasted about 5-6 days. ”

“I believe it was the burger but I can’t be 100% sure. When I was throwing up I saw a full pieces of mushroom and I was wondering why since I’m assuming I chewed it. So I thought maybe the mushrooms were bad? It took 8 to 10 hours before... See More the symptoms started. It was excruciating pain and nausea and weakness and projectile vomiting and diarrhea. I didn’t even make it to the bathroom for the last two bouts. It was happening about every hour during the night. I was sleeping about an hour in between and then the pain would start again and it would wake me up and the vomiting in the diarrhea would begin again. The vomiting stopped at a certain point during the night but in the morning the diarrhea continued. Now all I feel is weak and dehydrated. If necessary I will go to the doctor tomorrow because I was too weak to get in the car and drive and I had to lose a 16 hour shift for work that I do not get paid for if I don’t work. ”