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Lucky charms, New York, NY, USA

2 months ago

New York, New York, United States

Suspected food poisoning. Symptoms: Diarrhea,Nausea,Fever,Stomach Pain,Chills,Headache
Suspected source: Lucky charms
Onset: 12 hours
Duration: Ongoing | Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Chills, Headache

7.7K


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Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Headache
Suspected source: Eating Lucky charms
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Sick: A loved one
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PB
anonymous11077
It could be somewhere else you ate that day. You would not feel ill immediately whilst eating it.
-1 Reply 1 week ago
IW
Iwaspoisoned Support
TIP: Hi PB. If it is chemical contamination, symptoms CAN start right away. Same thing for physical contamination depending on what it is.
Reply 5 days ago
Closure Date: 01/06/2023

Violation Points: 50

- Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

- Establishment is not... See More free of harborage or conditions conducive to rodents, insects or other pests.

- Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Evidence of mice or live mice in establishment's food or non-food areas.

- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

- Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

source: patch.com
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Closure Date: 01/06/2023

Violation Points: 62

- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

- Food Protection Certificate (FPC) not held... See More by manager or supervisor of food operations.

- Hot TCS food item not held at or above 140 °F.

- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

- Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

- Evidence of mice or live mice in establishment's food or non-food areas.

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s......r
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