Kelty,
KY4
Scotland,
United Kingdom
Last night I made beef with curry flavour maggi's noodles. As I was plating the food up I notice a odour coming from the food and I ate a little and the taste was foul. All I could think the smell was like a bakealite handle burning and the foul tasted foul. I binned it and asked my family if they thought it smelt and tasted foul. My family agreed, even though it was a small amount taken the next day I had stomach cramps, nausea and vomited several times. The rest of my family also had diarrhea and stomach cramps. The meat was fresh but when cooking the noodles I did notice the water turning whit and a layer of fat around the pot. The noodles were well in date also. Is this a coating of that oil that China bring up and sell and coated the noodles in it coming to the UK??. I will never purchase maggi noodles ever again.
This was from maggi's noodles purchased in fife... I made and ate the food in my home | Symptoms: Nausea, Diarrhea, Vomiting, Cramps