Food Safety Report: Marie's Pizza & Liquors, West Lawrence Avenue, Chicago, IL, USA.

4129 West Lawrence Avenue, Chicago, 60630 Illinois, United States

> OBSERVED DEAD LARGE WATER BUGS ON GLUE BOARDS BEHIND THE COCA COLA REFRIGERATOR IN KITCHEN AND BEHIND THE ICE MACHINE AREAS.INSTRUCTED TO REMOVE DEAD INSECTS AND DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND MAINTAIN.
> OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OVER 100 RODENT (MICE) DROPPINGS THROUGHOUT THE REAR PREP/DISHWASHING AREA/DRY STORAGE ROOM ADJACENT TO KITCHEN PREP AREA AND ALONG THE FLOOR BEHIND THE HOT WATER TANK LOCATED IN SAME KITCHEN PREP AREA AND IN REAR SECOND-FLOOR DRY STORAGE/SUPPLY ROOM ALSO,ON CORNER FLOORS UNDERNEATH THE PIZZA OVEN AREA LOCATED AT FRONT PREP STATION NEAR THE BAR AREA
> OBSERVED TORN GASKET AT THE TOP DOOR OF THE WHITE CHEST FREEZER IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
> INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) DEEP FRYERS WITH EXCESSIVE GREASE IN PREP COOKING AREA,INTERIORS/EXTERIORS OF COOLERS,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN STORAGE SHELFS,TOPS/BOTTOMS OF PREP TABLES INCLUDING LEGS OF EQUIPMENTS,ROLLING UTILITY CARTS,MANUAL CAN OPENER ATTACHED TO PREP TABLE,INTERIORS OF BAR COOLERS,EXTERIOR OF DISHMACHINE,SHELVINGS ON INTERIOR SURFACES OF UNUSED PREP COOLER IN PREP/COOKING AREAS ETC.
> INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK INSIDE THE EMPLOYEE WASHROOM LOCATED AT REAR AND MAINTAIN.
> INSTRUCTED TO CLEAN FLOORS IN DETAIL ALONG THE WALLS AND IN ALL CORNERS OF THE KITCHEN PREP AREA/FRONT PIZZA PREP STATION TO REMOVE EXCESSIVE GREASE BUILD-UP UNDERNEATH THE COOKING EQUIPMENTS AND IN DISHWASHING ROOM THROUGHOUT THE PREMISES INCLUDING SECOND FLOOR DRY STORAGE/SUPPLY ROOM.
> INSTRUCTED TO SEAL NOTICEABLE OPENING ON FLOOR NEAR THE REAR ICE MACHINE AND UNDERNEATH THE BAR AREA AND AROUND THE PIPES BEHIND THE HOT WATER TANK IN KITCHEN PREP AREA.
> INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED IN REAR HALLWAY LEADING TO THE CAGED STORAGE ROOM AND ON SECOND FLOOR DRY STORAGE ROOM TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE ELEVATED 6' OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
> OBSERVED BURNT-OUT LIGHT BULB OVER THE COOKING LINE IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
> OBSERVED DUSTS ACCUMULATIONS ON KITCHEN EXHAUST HOOD/FILTERS AND AT FRONT HOOD PIZZA OVEN AND ON CEILING VENTILATION COVERS IN CUSTOMERS MENS AND WOMENS TOILET ROOMS.INSTRUCTED TO DETAIL CLEAN VENT COVERS AND MAINTAIN.
> NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.

Source: Chicago Health Dept.