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McDonald's, Broadway, New York, NY, USA
5 years ago
2549 Broadway, New York, 10025 New York, United States
Symptoms: Diarrhea
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Date Closed: Nov 28, 2023
Reason for Closure:
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.... See More
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Sewage disposal system is not provided, improper, inadequate or unapproved.
Hot TCS food item not held at or above 140 °F.
Source: New York City Environmental Health Department. See Less
Date Closed: Nov 27, 2023
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Hot TCS food item not... See More held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of rats or live rats in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
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The recalled product is:
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The affected product was produced on September 5, 2023, and bears establishment number “P-7211” located on the back on the package.
FSIS is concerned that some products may be in consumers’ freezers. Do not consume the recalled product.
In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: fsis.usda.gov See Less
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The recalled product is:
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Seaview Fisheries Oysters from Connecticut - Warning to not consume due to potential contamination
1 week ago
The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of oysters illegally harvested from Milford Approved area in Connecticut on 11/12/2023 and 11/15/2023 by original certified dealer Seaview Fisheries, CT-084-SS, AQ because they may be contaminated. The... See More oysters were directly distributed to a distributor in RI. Oysters were distributed further to a distributor and retailers in DE, FL, IL, MD, NJ, NY, PA, and TX and may have been distributed further from these states.
The affected products are Oysters illegally harvested from Milford Approved area in Connecticut on 11/12/2023 and 11/15/2023 and can be identified by the dealer tag with the original shipper, Seaview Fisheries LLC, CT-084-SS, AQ, and harvest location lots L466B and 466A.
Illegally harvested oysters may be contaminated with harmful pathogens, toxic elements, or poisonous substances that can cause illness if consumed. While oysters can absorb and accumulate contaminants from their surrounding waters, these harmful substances are undetectable to the average consumer via taste, smell, or appearance. Especially at risk are individuals with compromised immune systems.
Symptoms of food poisoning from consuming contaminated oysters include diarrhea, stomach pain or cramps, nausea, vomiting, and fever. Onset times and durations can vary greatly.
On November 17, 2023, the Connecticut Department of Agriculture, Bureau of Aquaculture was made aware of the illegally harvested and potentially contaminated oysters and promptly informed the FDA. The FDA is now actively monitoring the situation and providing aid to the necessary state authorities.
Consumers are urged not to consume the affected oysters. Restaurants and retailers are being advised not to serve or sell the identified oysters and to prioritize proper disposal. Restoration and prevention efforts should include thorough cleansing and sanitation of all food processing equipment, surfaces, and environments.
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