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Regulatory Report
Food Safety Report: New Woks Kitchen, Kissena Blvd, Queens, NY, USA.
11 months ago
11367 New York, United States
Date Closed: Apr 8, 2025Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Evidence of mice or live mice in establishment's food or non-food areas.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Source: New York City Environmental Health Department.
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