Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Food Safety Report: Old Country Buffet, 6560, W Fullerton Ave, Chicago, IL 60707, USA.

5 years ago reported by user-vymh6329 business

Old Country Buffet, 6560, W Fullerton Ave, Chicago, IL 60707, USA

6560 West Fullerton Avenue, Chicago, 60707 Illinois, United States

Health inspection failure: 05-14-2019
> OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
> OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE WALLS, CEILING AND ON BOXES OF STOCK AND EQUIPMENT IN THE ELECTRICAL ROOM, DRY STORAGE AREA, FOOD PREP AREAS, AND HALLWAY TO THE DISH WASHING AREA AND DESSERT BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
> OBSERVED NO SIGN ON THE PREMISES TO INFORM CUSTOMERS TO USE A CLEAN PLATE FOR EACH TRIP TO THE BUFFET. MANAGEMENT INSTRUCTED TO PROVIDE A SIGN.
> DETAIL CLEAN THE STAINLESS STEEL STORAGE SHELVES IN THE FOOD PREP AREA, THE LIGHT SHIELDS IN THE DISH WASHING AREA AND THE TOP OF DISH MACHINE.
> CLEAN THE WALL AND FLOOR BENEATH THE VENTILATION HOOD WITH ENCRUSTED GREASE. CLEAN THE WALLS OF THE WALK-IN COOLER WITH FOOD SPILLS.
> OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Source: Chicago Health Dept.

#oldcountrybuffet #chicago #illinois #unitedstates

Recent Reports Near Me