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Olive Garden

February 19, 2015 10:26 PM

Symptoms: Diarrhea Nausea

seafood Pescatore

Reported By Iwaspoisoned.com User
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Olive Garden

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Brand name: Weis, Klein’s, Nelson’s
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Recall details: Weis Markets today said it has issued a recall for 10,869 containers of Weis Q... See Moreuality Cookies and Cream Ice Cream (48 oz.), and 502 bulk containers of Klein’s Vanilla Dairy Ice Cream (3 gallon) because the products may be contaminated with extraneous material, specifically metal filling equipment parts. There has been one report of a customer who discovered an intact piece of metal equipment in the Weis Quality Cookies and Cream Ice Cream (48 oz).

There is a concern of an additional piece of equipment present in the ice cream product(s) possibly presenting a choking hazard. The Weis Quality Cookies and Cream Ice Cream (in 48 oz. containers) product has been removed from sale. It was sold in 197 Weis Markets’ stores in Pennsylvania, Maryland, Virginia, New Jersey, New York, Delaware and West Virginia.

The Weis Quality Cookies and Cream ice cream is packaged in a scround 48- ounce container with a UPC of 041497-01253 and with a sell by date of 10/28/21. This was produced on 10/28/2020 and released for sale on 10/29/2020. The sell by date is located on the bottom of the container. An example of the label has been included with this release.

Customers who have purchased this product may return it for a full refund. The Klein’s Vanilla bulk ice cream is packaged in 3-gallon containers with a code stamp of 0302 and are not for retail sale. This product was sold to one retail establishment in New York and has been removed from sale. Additional ice cream products packaged on 10/28/2020 included Klein’s Cookies and Cream Dairy Bulk – 665 containers, and Nelson’s Graham Slam Bulk – 286 containers.

These items are packaged in 3-gallon bulk containers with a code stamp of 0302 and are not for retail sale. They were stored in a warehouse and have not been distributed. Customers requiring additional information may contact Weis Customer Service at 1-866-999-9347 Monday through Friday 8am-5pm EST.

Check the full recall details on fda.gov

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December 30, 2020 10:00 PM

“Company name: Flowers Foods, Inc.
Brand name: Canyon Bakehouse
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Recall details: Flowers Foods, Inc. (NYSE: FLO) has amended its December 3, 2020 voluntary re... See Morecall press release on two Canyon Bakehouse products to reflect additional geographic distribution for the Canyon Bakehouse Everything Bagels. The expanded distribution for the Canyon Bakehouse Everything Bagels includes retail customers in Connecticut, Massachusetts, New York, and Rhode Island.

On December 3, 2020, the company recalled certain Canyon Bakehouse Mountain White Bread and Canyon Bakehouse Everything Bagels due to the potential presence of gluten. The initial recall involved products distributed to retail customers in Arkansas, Colorado, Kansas, Louisiana, Mississippi, Missouri, Montana, Nebraska, New Mexico, Oklahoma, South Dakota, Texas, Utah, and Wyoming. The recall was initiated after finished product testing revealed the possible presence of gluten.

This amendment covers products that had not been initially identified as part of that recall. Consumption of this product by people with a wheat allergy, celiac disease, or gluten or wheat sensitivity may cause adverse health effects or serious allergic reactions.

No related illnesses or incidents have been verified to date. Following is information about the Canyon Bakehouse Everything Bagels involved in the recall. People should not consume this product if both the UPC and Lot Number are noted on the package. Consumers should look for the last five digits of the Lot Number (20316), which is printed on the plastic closure that seals the bag.

- Canyon Bakehouse Everything Bagels. UPC: 8-53584-00221-8. Lot code: 032220316

Consumers should discard the affected product or return it to the place of purchase for a full refund. Consumers with questions may call Flowers’ Consumer Relations Center at 1-866-245-8921. The center is open Monday through Friday from 8:00 a.m. to 5:00 p.m. EST.

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